Crumbl Cookie Recipe: 7 Easy Steps to Bake Them at Home
Why I’m Obsessed with Crumbl Cookies (And Why You Might Be Too)
Let me paint a picture for you: it’s midnight, I’m standing in front of my fridge in my pajamas with a half-warm Crumbl cookie in hand, and I’m thinking why are these things so ridiculously good? Thick as a hockey puck, chewy like fudge, and sweet enough to ruin your New Year’s resolution in two bites.
That’s when I knew I had to crack the code. And let me tell you—you absolutely can make these cookies at home. With better flavor, better texture, and a price tag that won’t make your wallet cry.
Let’s get into it.
Table of Contents
What Makes a Crumbl Cookie So Good?
Signature Features of a Crumbl Cookie
Crumbl isn’t playing in the minor leagues of cookies. This is big-league stuff. Here’s what sets them apart:
- Massive size: We’re talking nearly 5 oz of dough per cookie.
- Soft, thick center: Think brownie meets cookie.
- Slightly crisp edge: Gives structure to the gooey middle.
- Bold flavors: From classic chocolate chip to flavors like Key Lime Pie and Biscoff Lava.
Why Replicating Crumbl at Home Is Totally Worth It
Let’s be honest Crumbl cookies are not cheap. A single cookie goes for over $4. A box of four? You’re pushing $20.
Here’s a quick look at the difference:
| Type | Crumbl Store | Homemade (est.) |
| Single Cookie | $4.50 | $0.75–$1.00 |
| Dozen | $45+ | ~$10–$12 |
On top of that:
- You control the ingredients (no preservatives or artificial flavor bombs).
- You bake them fresh. Trust me, warm cookies beat delivery every time.
- You get to customize the flavors. Want marshmallow and espresso in the same cookie? Go for it.
Ingredients You’ll Need for the Ultimate Crumbl Cookie Recipe
Core Ingredients (Primary Keyword: crumbl cookie recipe)
Here’s your pantry checklist for the base recipe:
- 1 cup unsalted butter, room temp
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¾ tsp kosher salt
- 1½ cups semi-sweet chocolate chips
Optional Mix-Ins & Toppings (Secondary Keyword: crumbl cookie copycat)
This is where you get to play:
- Oreos, caramel bits, peanut butter chips
- Cream cheese, buttercream, or ganache for frostings
- Sprinkles, flaky salt, graham crumbs for that Crumbl-style finish
Step-by-Step: How to Make the Best Crumbl Cookie Recipe
Step 1: Cream the Butter and Sugars
Start by adding the butter, brown sugar, and white sugar into your stand mixer. Beat them together on medium-high speed for about 3 to 4 minutes until the mixture turns light and fluffy.
Why it matters: This step builds the foundation of your cookie’s texture by aerating the butter. Take your time—it’s worth it.
Chef Tip: Make sure your butter is at room temperature. It should be soft enough to press but not greasy.
Step 2: Add the Eggs One at a Time
Crack in one egg and mix until it’s fully incorporated. Then add the second egg and do the same.
Why: Adding the eggs gradually helps properly emulsify the fat and liquid. Dump them all in at once and you risk breaking the batter.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together your flour, baking soda, baking powder, and salt.
Gradually add the dry mix to the wet ingredients in two batches, mixing on low speed just until everything comes together.
Why: Overmixing can toughen your cookies by activating too much gluten. Gentle mixing keeps them tender.
Step 4: Fold in the Chocolate Chips or Mix-Ins
Now for the good stuff. Toss in your chocolate chips or Oreos, caramel bits, whatever you’re craving—and gently fold them into the dough using a spatula.
Key Tip: Fold by hand to avoid overworking the dough and losing that soft, thick texture.
Step 5: Chill the Dough
Cover the bowl and chill your dough in the refrigerator for at least one hour—even better if you can leave it overnight.
Why: Chilled dough spreads less in the oven, bakes up thicker, and develops deeper flavor thanks to full hydration of the flour.
Step 6: Bake at 375°F
Scoop out 5-ounce portions of dough (bigger than your average cookie scoop) and place them well apart on your baking sheet—they’ll need the space.
Bake for 10 to 12 minutes, until the edges turn golden and the centers look slightly underdone.
Why: The cookies will continue to cook as they cool (carryover heat is your friend). That’s how you get gooey centers without raw middles.
Step 7: Cool and Frost (Optional)
After baking, let the cookies rest on the tray for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost them if you like just like Crumbl. Pipe a generous swirl using a star tip for buttercream or simply spoon on a ganache glaze.
Tip: Let the cookies cool fully before frosting, or you’ll end up with a melty mess.
Flavor Variations Inspired by Crumbl’s Weekly Menu
Crumbl Churro Cookie Copycat
- Add 1 teaspoon of cinnamon directly into your dough for that warm, spiced flavor.
- Roll each dough ball in cinnamon sugar before baking to build a crackly, sweet crust.
- After baking, finish with a generous swirl of cinnamon cream cheese frosting.
Crumbl Peanut Butter Reese’s Cookie
- Swap out ½ cup of the flour for peanut butter powder to amp up the peanut butter flavor.
- Press a mini Reese’s cup into the center of each dough ball right before baking.
- Once baked, drizzle with melted chocolate for that extra candy shop finish.
Crumbl Birthday Cake Cookie
- Start with your favorite vanilla sugar cookie dough as the base.
- Fold ¼ cup of rainbow sprinkles into the batter for a festive pop of color.
- Frost with buttercream and scatter on more sprinkles for that true birthday vibe.
Crumbl Classic Pink Sugar Cookie
- Replace vanilla extract with almond extract to match Crumbl’s signature flavor.
- Color your frosting with a little pink gel food coloring just a drop goes a long way.
- Use a round piping tip to pipe clean, classic frosting swirls on top.
Expert Tips for Perfecting Your Crumbl Cookie Copycat Recipe
Common Mistakes (And How to Avoid Them)
- Overmixing the dough: Mix just until you no longer see flour. Overworking the dough builds too much gluten, and that’s how you end up with tough cookies.
- Skipping the chill: If you don’t chill the dough, expect flat, disappointing cookies. Always give your dough time to rest in the fridge.
- Overbaking: Crumbl-style cookies should look slightly underbaked when you pull them out. They’ll finish setting up as they cool.
Baking Tools That Make a Difference
- Kitchen scale: Ensures every cookie is perfectly portioned for consistent size and baking.
- Cookie scoop: Helps you get evenly round cookies that bake uniformly.
- Silicone baking mat or parchment paper: Keeps the cookie bottoms from over-browning or sticking to the tray.
Texture + Presentation = True Crumbl Vibes
- Bake the dough while it’s cold and firm this is crucial for thick, bakery-style cookies.
- The finished cookies should be tall, soft, and puffy, not thin and crispy.
- Don’t skip the final touch: frosting swirls, sprinkles, and toppings give your cookies that polished, over-the-top Crumbl look.
FAQ: Crumbl Cookie Recipe
What makes Crumbl cookies different from regular cookies?
They’re bigger, softer, and more indulgent. It’s almost like eating cookie dough that made it halfway to being a brownie.
Can I freeze Crumbl cookie dough?
Yes scoop and freeze dough balls. Bake from frozen at 375°F and add 1–2 minutes to the bake time.
Why do Crumbl cookies stay soft for days?
It’s the high fat and sugar ratio especially brown sugar. Store in an airtight container at room temp up to 5 days.
How do I make a frosted Crumbl-style cookie?
Cool cookies completely. Pipe frosting with a swirl, using a round or star tip. Refrigerate if you’re using cream cheese-based frostings.
Can I use gluten-free flour in this recipe?
Absolutely. Use a 1:1 baking gluten-free flour blend. Texture might be slightly more crumbly, but the flavor holds up.
Conclusion: Bake These Crumbl Cookies and Thank Me Later
Look, you don’t need a pink box and a rotating flavor calendar to get amazing cookies. You need good butter, a few kitchen tricks, and a little patience.
Once you get that golden brown edge with the gooey center? You’ll understand. You won’t want to share. But if you do, people will think you bought them. Let them.
Call to Action:
Give this Crumbl cookie recipe a shot this weekend. Tag your creations with #HomemadeCrumblStyle and let’s see your cookie game. Want more pro-level cookie tips? Subscribe and I’ll send you my top 5 bakery copycat recipes straight to your inbox.