Thai Peanut Chicken Wraps: 5 Quick & Delicious Tips

Name: Thai Peanut Chicken Wraps with Creamy Homemade Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Thai-Inspired
Ingredients: 1/3 cup peanut butter (natural or creamy); 2 tbsp soy sauce (low-sodium optional); 1 tbsp brown sugar or honey; 2 tbsp rice vinegar; 1 clove garlic, minced; 1 tsp fresh ginger, grated; 1–2 tsp sriracha; 2–4 tbsp water (optional, to thin sauce); 2 cups cooked chicken, shredded; 2 cups coleslaw mix; 1 large carrot, grated; 1/4 cup fresh cilantro, chopped; 1/4 cup roasted peanuts, chopped; 4 large tortillas

Jump to Recipe

Intro: Quick, Flavor-Packed, and Born from Leftovers

Tender chicken. Crunchy veggies. Creamy peanut sauce with just the right kick. That’s the magic of these Thai Peanut Chicken Wraps. They’re ready in 15 minutes and are endlessly flexible—perfect for weeknights, lunch meal prep, or impressing guests without breaking a sweat.

This one actually started as a fridge cleanout. I had leftover rotisserie chicken, a sad half-bag of coleslaw mix, and a jar of peanut butter. Ten minutes later, I had something that tasted like I’d actually planned dinner. Now, I make them on purpose—and you probably will too.

Thai Peanut Chicken Wraps Ingredients You’ll Need

Peanut Dressing

1/3 cup peanut butter – Natural or creamy; natural gives you a more earthy flavor, creamy gives you smooth indulgence.
2 tbsp soy sauce – Go low-sodium if you want more control over salt.
1 tbsp brown sugar or honey – Balances the salt and tang.
2 tbsp rice vinegar – Adds brightness.
1 clove garlic, minced – Don’t skip; it adds depth.
1 tsp fresh ginger, grated – That warm, aromatic kick.
1–2 tsp sriracha – Adjust to your heat tolerance.
2–4 tbsp water – Only if you want a thinner sauce.

Wrap Filling

2 cups cooked chicken – Rotisserie works perfectly; shred it.
2 cups coleslaw mix – Cabbage crunch without the chopping.
1 large carrot, grated – Adds color and sweetness.
1/4 cup fresh cilantro, chopped – Fresh, herbal lift.
1/4 cup roasted peanuts, chopped – Texture booster.
4 large tortillas – Flour works best for rolling; whole wheat if you want extra fiber.

Step-by-Step Instructions for Thai Peanut Chicken Wraps

Thai Peanut Chicken Wrap with fresh vegetables and creamy sauce

1. Make the Peanut Dressing

In a medium mixing bowl, whisk together the peanut butter, soy sauce, brown sugar or honey, rice vinegar, garlic, ginger, and sriracha. The goal here is a smooth, glossy sauce with no lumps—so keep whisking until the peanut butter fully incorporates.
Add water one tablespoon at a time, whisking after each addition. Stop when the sauce is thick enough to coat a spoon but loose enough to drizzle.
Chef’s tip: Start thick. You can always loosen a sauce, but a watery one won’t cling to the filling—it’ll just pool at the bottom. The thick texture also helps grip onto shredded chicken and crisp veggies, giving you maximum flavor in every bite.

2. Mix the Filling

In a large bowl, combine the shredded chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Use your hands or tongs to gently toss the mixture.
Why this matters: Even distribution here means every bite has crunch, freshness, and texture. The coleslaw and carrots give crunch, the cilantro gives a fresh pop, and the peanuts add a satisfying nutty bite.

3. Dress the Filling

Pour most of the peanut dressing over the filling, reserving about 2 tablespoons for drizzling after assembly. Toss gently until everything is lightly coated—don’t mash the coleslaw or you’ll lose that crisp texture.
Let the mixture rest for 2–3 minutes. This gives the dressing time to soak into the chicken and soften the veggies just slightly, making them easier to bite through without losing crunch.

4. Warm the Tortillas

Heat each tortilla briefly in a dry skillet over medium heat for 10–15 seconds per side, or wrap them in a damp paper towel and microwave for 20–30 seconds.
Chef’s tip: Warm tortillas are more flexible, so they won’t crack or split when you roll them. The heat also wakes up the flavor of the tortilla itself.

5. Assemble and Serve

Lay a tortilla flat and spoon the filling onto the bottom third. Keep it compact—you want enough room to fold and roll.
Fold in the sides toward the center, then roll tightly from the bottom up, tucking the filling as you go. This tension helps keep the wrap from unraveling.
Slice on a diagonal for presentation, then drizzle with the reserved peanut sauce. If you like, sprinkle a few extra peanuts or cilantro leaves on top for garnish.

Serving Suggestions for Thai Peanut Chicken Wraps

Pair with a crisp Thai cucumber salad for a refreshing contrast.
Serve alongside tom yum soup for a more filling dinner.
Roll smaller and slice into pinwheels for party appetizers.

Thai Peanut Chicken Wrap cut open with fresh veggies and peanut sauce

Make Ahead & Storage Tips for Thai Peanut Chicken Wraps

Filling and dressing: Store separately in airtight containers in the fridge for up to 3 days.
Assembled wraps: Best eaten within 2 days; keep wrapped tightly in plastic or foil.

Health Benefits of Thai Peanut Chicken Wraps

Lean protein from chicken keeps you full.
Healthy fats from peanuts support brain function.
Fiber from vegetables supports digestion.
Anti-inflammatory herbs/spices like ginger and cilantro add more than just flavor.

Sweet Chili Chicken – Great for adjusting spice levels or trying another Asian-inspired chicken dish.
🔗 www.emiliorecipes.com/sweet-chili-chicken
Asian Chicken Rice – Quick and satisfying Asian-style chicken meal.
🔗 www.emiliorecipes.com/asian-chicken-rice
Easy Asian Cucumber Salad – Perfect cooling side dish.
🔗 www.emiliorecipes.com/easy-asian-cucumber-salad
Korean Cucumber Salad – Another refreshing pairing option.
🔗 www.emiliorecipes.com/korean-cucumber-salad
Honey Lime Dressing – A bright, tangy alternative sauce.
🔗 www.emiliorecipes.com/honey-lime-dressing
Fiesta Lime Chicken – Citrus-forward twist on chicken wraps.
🔗 www.emiliorecipes.com/fiesta-lime-chicken
Chili Lime Chicken Tacos – Another handheld, flavor-packed dinner idea.
🔗 www.emiliorecipes.com/chili-lime-chicken-tacos

Health Benefits of Thai Peanut Chicken Wraps at a Glance

Benefit	Why It Matters	Where It Comes From
Lean Protein	Builds muscle, keeps you full longer	Chicken or tofu
Healthy Fats	Supports brain and heart health	Peanuts, peanut butter
Dietary Fiber	Aids digestion, promotes satiety	Coleslaw mix, carrots, tortillas
Anti-Inflammatory	May reduce inflammation and boost immunity	Ginger, cilantro
Energy-Boosting	Balanced mix of carbs, protein, and fats	Chicken, veggies, tortillas
Blood Sugar Control	Slows digestion for steadier energy	Protein + fiber combo

FAQ: Thai Peanut Chicken Wraps

Q: Can I make these ahead of time?

A: Yes, but store filling and sauce separately for best texture.

Q: What can I use instead of peanut butter?

A: Sunflower seed butter, almond butter, or even tahini can work.

Q: How do I keep wraps from falling apart?

A: Warm the tortillas and don’t overfill—tighter rolls stay intact.

Q: What other vegetables work?

A: Bell peppers, cucumber strips, or thinly sliced red cabbage are great.

Q: Can I use rotisserie chicken?

A: Absolutely—it’s my go-to for speed.

Q: How can I adjust the spice?

A: Add more or less sriracha, or swap in chili flakes for a milder heat.

Why You’ll Love Thai Peanut Chicken Wraps

These Thai Peanut Chicken Wraps hit all the right notes—creamy, crunchy, savory, and just a little spicy. They’re quick, adaptable, and make leftover chicken feel brand new. Make them once, and they’ll probably end up in your weekly rotation.

If you enjoyed this recipe, invite visite my page Pinterest for more quick and flavorful ideas you can make at home.

Thai Peanut Chicken Wraps with Creamy Homemade Sauce

Intro: Quick, Flavor-Packed, and Born from Leftovers

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