Summer Berry Jello Lasagna: 5 Easy No-Bake Layers to Love

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Overview / Description

This no-bake, layered mixed berry dessert is ideal for summer—light, refreshing, and bursting with fresh summer berries. With vibrant red, white, and blue layers, it’s perfect for Fourth of July parties or any sunny gathering. Featuring strawberries and blueberries, this jello and fruit dessert is a showstopper—and best of all, no oven heat required.

Visuals

Step-by-step preparation photos guide you from base to topping. Final presentation images show a festive slice topped with a swirl of whipped cream and fresh berries, highlighting the layers in all their red-white-blue glory.

Ingredients: What You Need and Why It Works

Creating the perfect Summer Berry Jello Lasagna means understanding the role of each layer and choosing ingredients that work together to deliver flavor, texture, and visual appeal.

Layer 1 – Crust (Golden Oreo Crust Dessert)

36 Golden Oreos, finely crushed
These vanilla sandwich cookies form a sweet, buttery base that’s sturdier and more flavorful than graham crackers. Crushing them finely helps the crust hold together better.
½ cup unsalted melted butter
This binds the crumbs and adds richness without extra saltiness. Press the mixture firmly into your dish and chill to solidify the base.

Layer 2 – Cheesecake/Whipped Layer (Berry Cheesecake Lasagna)

8 oz cream cheese, softened
The base of this creamy, tangy layer—make sure it’s room temperature for smooth mixing.
½ cup powdered sugar
Sweetens the mixture while keeping the texture smooth (no graininess here).
1 tsp vanilla extract
A small splash that adds warm, aromatic flavor.
1 cup Cool Whip (or homemade whipped cream)
Lightens the cream cheese mixture and helps it spread easily. You can substitute with homemade whipped cream if you prefer less sweetness or processed ingredients.

Layer 3 – Blue Jello with Fruit (Gelatin Layered Dessert)

6 oz Berry Blue Jello
This gives the dessert its iconic blue hue and fruity flavor—perfect for patriotic themes.
⅔ cup boiling water + ⅓ cup cold water
Follow package instructions to get the right set. Cooling it slightly before mixing helps preserve the fruit and yogurt texture.
½ cup plain Greek yogurt
Adds creaminess and a little tang, transforming the Jello into a mousse-like consistency.
1½ cups fresh blueberries
Whole berries add texture and bursts of natural sweetness. Make sure they’re fresh and firm.

Layer 4 – Red Jello with Fruit

6 oz Strawberry or Raspberry Jello
This is the red layer—choose raspberry for a tangier twist.
1¼ cups boiling water + ¾ cup cold water
Slightly less water here gives a firmer set to hold all the berries.
4 cups sliced fresh strawberries
This layer is fruit-packed—fresh, juicy berries make each bite pop. Slice them evenly for better layering.

Topping – Whipped Cream & Berries

2 cups Cool Whip or whipped cream
Spread this as the final layer for a fluffy, sweet finish. Cool Whip gives more structure; whipped cream feels fresher.
Fresh strawberries and blueberries for garnish
These bring it all together—use whole or halved berries to decorate the top just before serving. They add freshness, color, and a final textural contrast.

Fresh berries, whipped cream, and crust ingredients for summer jello lasagna. — Ingredients for Summer Berry Jello Lasagna, including fresh strawberries, blueberries, cream, and cookie crumbs.

Step-by-Step Instructions

1. Prepare and Chill the Base Crust

Crush the cookies: Toast or grind 36 Golden Oreos into fine crumbs using a food processor (or place them in a zip bag and crush with a rolling pin—just make sure they’re fine, not chunky).
Add butter: Stir in ½ cup melted unsalted butter until the crumbs clump together like wet sand.
Press firmly: Dump into a 9×13-inch dish and press evenly across the bottom using a flat spatula or the bottom of a measuring cup. Press hard—this isn’t the time to be gentle.
Chill: Stick it in the fridge to firm up while you prep the next layer.

This crust is the foundation—pressed tight, it won’t fall apart when you slice.

2. Make the Cheesecake/Whipped Layer

Mix base: In a bowl, beat 8 oz softened cream cheese, ½ cup powdered sugar, and 1 tsp vanilla extract until creamy and lump-free.
Add lightness: Fold in 1 cup Cool Whip (or homemade whipped cream) gently so you don’t deflate it.
Layer it on: Spread this mixture evenly over the chilled crust. Use an offset spatula for a clean layer.
Chill again: Let it firm up in the fridge while you work on the blue layer.

This is your creamy contrast—tangy, smooth, and perfectly balanced.

3. Build the Blue Jello Layer

Dissolve gelatin: Mix 6 oz Berry Blue Jello with ⅔ cup boiling water, then stir in ⅓ cup cold water. Let it cool to room temp (don’t rush—hot Jello melts layers).
Make it creamy: Blend in ½ cup Greek yogurt until smooth, then fold in 1½ cups fresh blueberries for texture.
Whip it up: Add in another cup of whipped topping if you want a mousse-like effect (optional but nice).
Layer carefully: Pour gently over the cheesecake layer and spread evenly. Return to fridge to set—about 30–45 minutes.

This is where color pops and texture starts to layer up. Don’t skip the chill here—it’s key.

Step-by-step prep of creamy jello lasagna with graham crust and fresh blueberries. — From crust to creamy layers and fresh blueberries, this step-by-step image shows the foundation of Summer Berry Jello Lasagna.

4. Add the Red Jello Layer

Dissolve and cool: Combine 6 oz strawberry or raspberry Jello with 1¼ cups boiling water, then stir in ¾ cup cold water. Let it cool.
Add fruit: Lay down 4 cups sliced strawberries directly on the blue layer.
Pour slowly: Carefully spoon or pour the cooled red Jello mixture over the fruit (use the back of a spoon to avoid disturbing layers).
Chill fully: Let it set for at least 4 hours—or overnight if you can.

This step takes patience. Rushing it? You’ll end up with a soupy mess.

5. Top and Decorate

Add the final layer: Spread 2 cups Cool Whip or whipped cream over the fully set red layer.
Garnish with berries: Scatter fresh strawberries and blueberries over the top. Get creative—this is your Instagram moment.
Optional bling: Toss on some red, white, and blue sprinkles or edible stars if you’re feeling festive.

This is the layer that makes guests go “whoa.” Keep it chilled until ready to serve.

Summer Berry Jello Lasagna – A red Jello layer dessert made with blueberries, strawberries, cream cheese, and a buttery cookie crust. — A close-up of Summer Berry Jello Lasagna, featuring layers of creamy cheesecake, berry jello, and a crunchy crust.

Serving Suggestions

Serve cold straight from the fridge—it’s a cool whip dessert built for summer heat.
Slice cleanly using a sharp knife dipped in hot water and wiped dry between cuts.
Perfect occasions: Ideal for Fourth of July, summer cookouts, potlucks, or anytime you want a light, fruity finale.
Pair with: A tall glass of iced tea, lemonade, or even a berry sangria for a grown-up twist.

Other Features

No‑bake recipe—great for hot weather.
Customizable—swap in raspberry jello or mixed berries for a triple berry mix variation.
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Tips & Variations

Crust swap: Try graham cracker or original Oreo crust instead of Golden Oreo.
Fruit swap: Use raspberries or blackberries for a triple berry mix twist.
Jello mix: Raspberry Jello adds tang—perfect with creamy cream cheese and berry dessert layers.
Make ahead: Prepare a day in advance to save time (chill overnight).
Homestyle tip: Allow Jello to cool before pouring—prevents layers from melting into each other.

Why You’ll Love This Dessert: Key Benefits

Benefit	Why It Matters
No-Bake Recipe	Perfect for hot days—keeps your kitchen cool and your prep simple.
Fresh Summer Berries	Bursting with seasonal flavor and natural sweetness—no canned fruit here.
Light & Refreshing	Layers of fruit, whipped cream, and Jello keep it airy and satisfying.
Festive Colors	Red, white, and blue make it ideal for patriotic holidays or summer gatherings.
Customizable	Swap in raspberries, blackberries, or different Jello flavors for variety.
Make-Ahead Friendly	Chill it overnight and it’s party-ready—less stress, more flavor.
Crowd-Pleaser	Great for potlucks, picnics, and family events—everyone loves a layered treat.
Kid-Friendly	Sweet, colorful, and fun to eat—plus no raw eggs or alcohol involved.

FAQ

Q: Can I use graham cracker crust instead of Golden Oreo?

A: Absolutely—just use 1½ cups graham cracker crumbs + ½ cup melted butter for a classic graham base.

Q: Is this the same as a Berry Cheesecake Lasagna?

A: Very similar—it’s a berry cheesecake lasagna topped with Jello and fruit instead of just cheesecake flavor.

Q: Can I use raspberry Jello instead of strawberry?

A: Yes! Raspberry Jello works beautifully and adds a lovely raspberry flavor—still festive!

Q: How far in advance can I make it?

A: Best after chilling 4–6 hours, but you can make it the night before. Just store covered in the fridge.

Conclusion + Call to Action

Summer Berry Jello Lasagna is the ultimate jello and fruit dessert—cool, creamy, visually stunning, and no baking required. Whether you’re hosting a backyard barbecue, a 4th of July celebration, or a picnic in the sun, this dessert checks all the boxes: fresh fruit dessert, layered goodness, and pure summer ease.

Ready to wow your guests? Grab your Golden Oreos, whip up those colorful layers, and treat yourself (and others) to a cool scoop of joy. Want more festive inspiration? Check out my 4th-of-July-Trifle-Dessert and visit my page Pinterest for more no-bake crowd-pleasers.

Try it today, snap a beautiful photo, and share your summer masterpiece with pride!

No-Bake Summer Berry Jello Lasagna (Red, White & Blue Dessert)