Stack of strawberry jam-filled sugar cookies with white icing and colorful sprinkles

Strawberry Pop Tart Sugar Cookies

When I was a kid, Saturday mornings meant cartoons, cereal, and that iconic foil‑wrapped treat: the classic Pop Tart. Fast forward to now, and you’re not just eating breakfast—you’re turning that nostalgia into dessert magic. That’s where these Strawberry Pop Tart Sugar Cookies come in: imagine a soft sugar cookie with jam‑filled goodness, a sprinkle of retro charm, and a touch of creativity that takes the familiar to new heights.

These are more than just “jam‑filled cookies” or “sugar cookie with filling” — think “homemade strawberry cookies” meet “copycat Pop Tart cookies,” with status as a premium “pop tart inspired dessert.” They feel like your childhood, reimagined as a “strawberry breakfast cookie” or “strawberry jam cookie” you actually want after lunch. Ready? Let’s bake – and let me show you why these are one of my favorite “sweet strawberry snacks.”

Pop Tart Inspired Dessert Concept: Nostalgic + Creative

  • You get that vibe of the classic toaster pastry (yes, the one you half‑ate while watching Saturday cartoons) but in cookie form: jam sealed between two soft sugar‑cookie layers, frostable, sprinkle‑topped, the works.
  • It’s “stuffed sugar cookies” meets “fruit‑filled cookies” meets “retro dessert ideas.”
  • Bonus: the versatility means you can enjoy them as “strawberry pastry cookies” for brunch or “baked strawberry treats” for dessert.
  • The experience: you bite into a “soft strawberry cookie,” the top gives way, the strawberry filling oozes slightly, with a crisp edge and tender middle.
  • Flavor: bright strawberry jam sweetness, vanilla sugar cookie, optional almond or lemon zest.
  • Texture: crisp edge, soft center, gooey filling, and icing with sprinkles for crunch.
  • Contrast: jam’s tang cuts the butter cookie richness; sprinkles add texture.
  • Sensory cues: light golden edges, springy center, jam peeking out, glossy icing.

What You’ll Need for Strawberry Pop Tart Sugar Cookies

• Complete Ingredients List for Jam-Filled Cookies

  • 2 ¾ cups all‑purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup unsalted butter, room temp
  • 1 ¼ cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: ½ tsp almond extract, lemon zest
  • 1 cup strawberry jam
  • Icing: 1 cup powdered sugar, 1–2 Tbsp milk/cream, ½ tsp vanilla, optional coloring
  • Sprinkles: ¼ cup

• Ingredient Substitutions & Alternatives for Strawberry Jam Cookies

  • Gluten-Free: 1:1 GF flour blend with xanthan gum
  • Dairy-Free: vegan butter, plant-based milk
  • Low Sugar: erythritol blend, no-sugar jam, sugar-free icing
  • Flavor Variations: alternate jams, spices, extracts, colored sprinkles
Strawberry Pop Tart Sugar Cookies – Strawberry jam-filled sugar cookies with icing and rainbow sprinkles on a plate

1. Prep the Oven and Workspace

  • Preheat oven to 350 °F (175 °C)
  • Line baking sheets with parchment
  • Prep cookie scoop and parchment

2. Combine Dry Ingredients

  • Whisk together flour, baking powder, baking soda, salt

3. Cream Butter and Sugars

  • Beat butter and sugar until light and fluffy (2–3 min)

4. Combine Wet and Dry Ingredients

  • Add egg, vanilla, optional almond/zest
  • Mix in dry ingredients gradually

5. Form the Cookies

  • Divide dough, roll between parchment, chill 15 min
  • Cut rectangles, transfer to baking sheet

6. Top and Seal the Cookies

  • Add 1 tsp jam to center of half the rectangles
  • Top with second cookie rectangle, seal edges
  • Chill again 10 min

7. Bake

  • Bake 10–12 min until edges are golden
  • Cool on rack completely

8. Decorate with Icing and Sprinkles

  • Mix icing ingredients, color if desired
  • Spoon icing onto cooled cookies, add sprinkles
  • Let set 30 min

Serving Homemade Strawberry Cookies with Style

• How to Serve Soft Strawberry Cookies

  • Warm: microwave briefly for gooey center
  • Chilled: firm bite, good for transport
  • Style: pastel plates, mint garnish, fresh berries

• Perfect Pairings for Strawberry Dessert Recipe

  • Drinks: milk, espresso, berry smoothie
  • Toppings: ice cream, whipped cream, freeze-dried strawberries

Storage Tips for Baked Strawberry Treats

  • Room temp: 2–3 days airtight
  • Fridge: up to 5 days, return to room temp
  • Freezer: flash freeze then store with parchment layers (2–3 months)

Reheating or Freezing Tips for Stuffed Sugar Cookies

  • Microwave 8–10 seconds or warm in 300 °F oven for 5 min
  • Thaw at room temp before serving
  • Ice after thawing for best presentation
Stacked strawberry sugar cookies with jam filling, white icing, and rainbow sprinkles

Pro Tips for Perfect Pop Tart Style Cookies

  • Overmixing dough
  • Skipping chill time
  • Incorrect oven temp
  • Icing hot cookies

• Helpful Tricks for Homemade Strawberry Cookies

  • Use cookie scoop for uniform size
  • Chill dough and shaped cookies
  • Add almond extract or zest for flavor depth
  • Rotate pans halfway through bake

• Flavor Variations for Nostalgic Dessert Recipes

  • Add chocolate chips, toasted nuts, warm spices
  • Use different fruit jams
  • Vegan: flax egg, dairy-free butter and milk
  • Keto/Sugar-Free: almond flour, monk fruit sweetener, sugar-free jam
  • Gluten-Free: 1:1 gluten-free flour blend

FAQs About Strawberry Pop Tart Sugar Cookies

What if they don’t turn out right?

Spread too much? Chill longer and check butter temp. Too hard? Slightly underbake next time.

What ingredients can I swap?

See substitution section — dairy-free, GF, low sugar, flavor changes all easy.

Are these good as Strawberry Breakfast Cookies?

Definitely! Especially with milk or a smoothie.

How are these different from Homemade Strawberry Pop Tarts?

Easier to make, softer texture, and you get a cookie instead of pastry.

Conclusion

You now have everything you need to make your own Strawberry Pop Tart Sugar Cookies — the ultimate blend of nostalgic flavor and soft, jam-filled goodness. Whether you’re recreating your childhood or just in the mood for a fun twist on an old-fashioned sugar cookie recipe, these treats hit the spot.

Get creative with variations, make them ahead, or freeze for later. This is the cookie I want to eat — and I bet you will too.

For more fun desserts and sweet ideas, follow my Pinterest: https://www.pinterest.com/emiliorecipes/

Print

Strawberry Pop Tart Sugar Cookies

Soft, jam-filled sugar cookies inspired by nostalgic toaster pastries. Frosted, sprinkled, and bursting with strawberry flavor—these homemade treats bring back Saturday morning cartoon memories in every bite.

  • Author: Emilio
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Total Time: 37 minutes
  • Yield: 1214 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 ¼ cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: ½ tsp almond extract or lemon zest
  • 1 cup strawberry jam
  • Icing: 1 cup powdered sugar, 1–2 Tbsp milk or cream, ½ tsp vanilla extract, optional food coloring
  • Sprinkles: ¼ cup

Instructions

  1. Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat butter and sugar until light and fluffy (2–3 minutes).
  4. Add egg, vanilla, and optional almond extract or lemon zest. Mix to combine.
  5. Gradually mix in the dry ingredients until dough forms.
  6. Divide dough, roll between parchment paper, and chill for 15 minutes.
  7. Cut dough into rectangles and place half on the baking sheet.
  8. Add 1 tsp jam to the center of each, then top with another rectangle and seal the edges. Chill for another 10 minutes.
  9. Bake for 10–12 minutes until edges are golden. Cool completely on a wire rack.
  10. Mix icing ingredients, color if desired. Spoon over cookies and top with sprinkles. Let set for 30 minutes before serving.

Notes

Microwave briefly for a gooey center or serve chilled for a firmer bite. Store at room temp for 2–3 days, in fridge up to 5 days, or freeze up to 3 months (ice after thawing for best presentation).

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Strawberry Pop Tart Sugar Cookies, pop tart cookies, jam-filled sugar cookies, strawberry breakfast cookie, nostalgic dessert, soft strawberry cookies

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