Strawberry Matcha Latte: A Refreshing, Homemade Matcha Strawberry Drink

There’s something special about this drink. Sweet, creamy, earthy—it hits all the notes. A strawberry matcha latte doesn’t just taste great, it looks great too. You’ve got those vibrant pink berries sitting under a layer of lush green matcha. And the best part? You don’t need to drop six bucks at a café to get it. You can whip up a homemade strawberry matcha right in your kitchen, in under 5 minutes.

It’s cool, it’s quick, and with a couple of swaps, it’s totally dairy-free. Let’s get to it.

Ingredients & Substitutions

Here’s what you’ll need to make your own iced strawberry matcha latte:

• Fresh strawberries – ripe and red. Frozen works if you thaw and drain.
  
• Matcha powder – ceremonial for top flavor, or culinary for budget.
  
• Milk – dairy, oat, almond, or soy. Your call.
  
• White sugar – or try honey, maple syrup, or agave.
  
• Ice cubes – don’t skip ’em.
  
• Hot water – not boiling—175°F is your target.

Ingredient Notes:

• Matcha matters. Ceremonial grade is smoother, brighter—makes a better matcha strawberry layered drink.
  
• Good strawberries = better color + flavor. If they’re pale or under-ripe, the drink won’t sing.
  
• Use a sweetener that complements your milk choice.

Expert Tips

• Sift your matcha. This is the step most people skip—and it leads to bitter clumps.
  
• Blend or muddle strawberries until smooth. A few chunks ruin the sipping experience.
  
• Use cold milk + lots of ice to get clean layers.
  
• Froth the matcha well—foam on top gives the drink lift and texture.
  
• Pour gently. If you slam the matcha in, your layers mix. Think “barista finesse.”

Instructions

1. Muddle Strawberries and Sugar

Take 3–4 fresh strawberries, hull them, and slice. Drop them in a bowl or glass with 1 teaspoon of sugar. Now muddle like you mean it—you’re looking for a jammy consistency. No big chunks. (If you’re using frozen strawberries, thaw and drain them first.)

Chef’s Tip: You want the sugar to draw out the juices. Let it sit for a minute. That syrupy base? That’s flavor gold.

2. Add Ice

Drop a handful of ice into your tall glass. About two-thirds full. This keeps the layers from blending too fast and chills the whole thing instantly.

Don’t overpack the ice. You’re not making a slushie—you want room for milk and matcha.

3. Pour the Milk

Pour in 1 cup of cold milk—dairy or not, up to you—right over the ice and berries. Go slow so you don’t mix it all up too soon.

The goal here is contrast: white milk, pink berry base, and green matcha top.

4. Whisk the Matcha

Sift 1 teaspoon of matcha powder into a small bowl. Add 1/4 cup of hot water (about 175°F). Whisk vigorously in a zig-zag pattern until it’s frothy and smooth.

Why sift? Because clumps are the enemy of smooth sipping. Moisture loves to find dry lumps—sifting prevents that mess.
Why 175°F? Too hot = bitter matcha. This is green tea, not coffee.

5. Pour Over Milk and Stir

Gently pour the frothy matcha on top of the milk. The foam should float. The green will hover on top like a showstopper.

Don’t stir it right away. Let it sit for that “layered drink” look. Snap a pic. Then, stir before sipping for full flavor.

Storage

• Drink it fresh. This thing is about texture and layers—don’t let it sit too long.
  
• If needed, you can refrigerate it for up to 2 days. Just stir before drinking.
  
• Don’t freeze it. The texture won’t survive.

Pairing Suggestions

This matcha latte with strawberries pairs beautifully with both light bites and indulgent sweets. Try these ideas:

• Fresh berries or jammy toast for a quick snack
• Crumble chocolate chip cookies – The buttery crumble texture complements the creamy matcha drink.
• Smores cake recipe – Pair a creamy latte with this indulgent layered cake for a cozy treat.
• Pistachio raspberry cake – Nutty and fruity—this cake echoes the fresh berry flavor of your latte.
• Perfect pumpkin crunch cake – Great for autumn-themed content featuring matcha’s earthy tones.
• Coconut cloud cake – Light, tropical, and perfect for summer alongside your iced latte.

Strawberry Matcha Latte: A Refreshing, Homemade Matcha Strawberry Drink

Print Recipe

A refreshing, vibrant, and creamy strawberry matcha latte that blends sweet berries with earthy matcha in a chilled layered drink.

• Author: Emilio
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink 1x
• Category: Drinks
• Method: No-Cook
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 3–4 fresh strawberries, hulled and sliced (or thawed and drained frozen strawberries)
• 1 teaspoon white sugar (or honey, maple syrup, or agave)
• Ice cubes
• 1 cup cold milk (dairy, oat, almond, or soy)
• 1 teaspoon matcha powder (ceremonial or culinary grade)
• 1/4 cup hot water (about 175°F)

Instructions

1. Muddle strawberries and sugar in a bowl or glass until jammy and smooth. Let sit to draw out juices.
2. Fill a tall glass two-thirds with ice to chill and support layering.
3. Slowly pour in cold milk over the ice and berries to maintain distinct layers.
4. Sift matcha powder into a bowl, add hot water, and whisk vigorously in a zig-zag pattern until frothy.
5. Gently pour the frothed matcha over the milk for a layered look. Stir before sipping.

Notes

Use ripe strawberries and sift your matcha for best texture and flavor. Drink fresh to enjoy its layered appeal.

Nutrition

• Serving Size: 1 drink
• Calories: 120
• Sugar: 10g
• Sodium: 60mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg

Keywords: strawberry matcha latte, iced matcha, homemade matcha drink, strawberry drink

FAQ

Other Recipes You May Like

Looking to keep the fruity-matcha vibe going? Try these next:

• Strawberry banana pudding dessert – If you’re a fan of fruity desserts, try this strawberry banana pudding dessert for a creamy follow-up treat.
• Strawberry cinnamon rolls – Pair your latte with these soft and gooey strawberry cinnamon rolls for a breakfast combo.
• Strawberry cheesecake cookies – Serve your Strawberry Matcha Latte with some strawberry cheesecake cookies for a delightful afternoon tea.
• Matcha green tea latte recipe – Already a fan of matcha? Check out this classic matcha green tea latte recipe for another way to enjoy this superfood.
• Banana matcha smoothie – This banana matcha smoothie is another refreshing take on matcha for your mornings.

Perfect for when you want something like this easy strawberry matcha recipe but with a twist.

Conclusion + Call to Action

You’ve just mastered the DIY strawberry matcha latte sweet, vibrant, and ridiculously simple. Café vibes in five minutes flat, with your own twist.

Now, go whip one up. Try it with oat milk. Add boba. Make it yours.

And if you want more kitchen wins like this strawberry matcha drink, stick around. Follow us on Pinterest for more mouthwatering recipes and drink ideas. This is the one I want to drink—every dang summer afternoon.