Spicy Pumpkin Deviled Eggs Recipe

Introduction to Spicy Pumpkin Deviled Eggs Recipe

Every holiday table in my family had one thing in common: a big plate of deviled eggs. My grandmother made them the old-school way—just yolks, mayo, mustard, and a sprinkle of paprika. Simple, tasty, but let’s be honest… a little predictable. That’s why I love giving the classic deviled egg a seasonal twist. Enter: the Spicy Pumpkin Deviled Eggs Recipe.

Here’s what you’re getting with this version:

• Seasonal twist: A spoonful of pumpkin puree adds earthy sweetness.
  
• Flavor boost: Dijon mustard, cayenne, and smoked paprika balance richness with spice.
  
• Nutritional edge: Each half clocks in around 64 calories with plenty of protein—small but mighty bites.
  
• Visual pop: A little smoked paprika dust and bright green chives make these look as good as they taste.
  

These aren’t just party appetizers—they’re conversation starters.

Ingredients for Spicy Pumpkin Deviled Eggs Recipe

Why these ingredients work

• Eggs – The foundation. Perfectly boiled for creamy yolks.
  
• Mayonnaise – Classic binder, brings richness and smooth texture.
  
• Pumpkin puree – A seasonal twist that adds natural sweetness and velvety body.
  
• Dijon mustard – Sharp bite to cut through the richness.
  
• Cayenne pepper – Gentle heat that lingers.
  
• Smoked paprika – Earthy, smoky depth.
  
• Chives – Fresh, oniony bite and a pop of color.
  

Ingredient list (for 12 halves):

• 6 large eggs
  
• 2 tbsp mayonnaise
  
• 1 tbsp canned pumpkin puree
  
• 1 tsp Dijon mustard
  
• ¼ tsp cayenne pepper
  
• ¼ tsp smoked paprika
  
• Salt & black pepper, to taste
  
• Chives, chopped (for garnish)
  
• Smoked paprika (extra, for dusting)
  

How to Make Spicy Pumpkin Deviled Eggs Recipe (Step-by-Step)

1. Cook the eggs right
   Place 6 eggs in a saucepan, cover with cold water, and bring to a gentle boil. Turn off heat, cover, and let sit 12 minutes (no green yolks this way).
   
2. Cool fast
   Transfer to an ice bath for 5 minutes. Cracking the shells before the bath makes peeling easier.
   
3. Peel and prep
   Peel under running water, then slice eggs lengthwise. Put yolks in a bowl, set whites aside on a tray.
   
4. Make the filling
   Mash yolks with a fork. Mix in mayo, pumpkin puree, Dijon, cayenne, smoked paprika, salt, and pepper until smooth. Add a splash of water if too thick.
   
5. Fill and garnish
   Spoon or pipe mixture into whites. Dust with smoked paprika, sprinkle with chopped chives, and serve fresh (or chill up to a day).

Equipment Needed for Spicy Pumpkin Deviled Eggs Recipe

• Saucepan
  
• Bowl for ice water
  
• Mixing bowl
  
• Fork
  
• Spoon or piping bag
  
• Cutting board
  
• Knife
  

Substitutions and Variations for Spicy Pumpkin Deviled Eggs

• Greek yogurt instead of mayonnaise (lighter, tangy version).
  
• Mashed sweet potato instead of pumpkin puree.
  
• Spicy brown mustard instead of Dijon.
  
• Hot sauce in place of cayenne.
  
• Green onions instead of chives.
  

Author’s Note

Hi, I’m Bob Jones, and I like to think of cooking as equal parts technique and fun. My recipes are designed to be approachable but detailed enough that you can nail them every single time. I grew up around holiday tables where food wasn’t just food—it was tradition. These Spicy Pumpkin Deviled Eggs are my way of honoring that tradition while keeping things fresh and exciting.

Give them a shot at your next gathering. Trust me, your guests will be asking for the recipe before the platter is even empty.

FAQ: Spicy Pumpkin Deviled Eggs Recipe

More Pumpkin & Halloween Recipes

• Pumpkin Chili
  
• Pumpkin Spice Cake with Cream Cheese Frosting
  
• Pumpkin Coffee Cake
  
• Pumpkin Lush
  
• Healthy Pumpkin Oatmeal Bars
  
• Halloween Rice Krispies
  
• Mummy Meatballs
  
• Baked Cheese Mummies

Why You’ll Love This Spicy Pumpkin Deviled Eggs Recipe

Classic deviled eggs will always have their place, but when you’re looking for something seasonal, a little bold, and just the right amount of spicy, this recipe delivers. Follow the steps, pay attention to the details, and you’ll end up with an appetizer that looks gorgeous and tastes even better.

Want more recipes like this? Follow me on Pinterest where I share new dishes, tips, and seasonal favorites every week.

This is the deviled egg I want to eat.

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