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When it comes to baking, there’s nothing quite like a batch of Soft Batch Chocolate Chip Cookies straight out of the oven. Picture this: you’re sitting down to a warm, gooey cookie, fresh from the oven, the sweet aroma filling the kitchen as the chocolate chips melt in your mouth. It’s pure comfort, right? And I’ll bet you can already taste that perfect combination of buttery goodness, chewy texture, and a soft, thick bite.

But why settle for just any cookie when you can bake the best chocolate chip cookie recipe? Whether you’re a beginner baker or a seasoned pro, these cookies are a guaranteed win. Keep reading to discover why this recipe will be your go-to for chocolate chip dessert bliss.

Why We Love These Soft Batch Chocolate Chip Cookies

Let’s face it—who doesn’t love a soft cookie recipe? These soft batch cookies are everything you could want in a dessert: thick, chewy, and buttery. The perfect balance of flavors and textures make them irresistible. The secret to getting that gooey center is in the details: melted butter, a little bit of chilling time, and the magic of chocolate chip cookies done just right.

You know that moment when you bite into a cookie and it’s soft enough to melt in your mouth, but chewy enough to give you that satisfying bite? That’s exactly what these cookies deliver. And let’s be honest, chocolate chip cookies are always better when they’re fresh out of the oven, warm and waiting for you to enjoy them.

Ingredients

Before we get started, here’s everything you’ll need to make these buttery cookies:

1 cup unsalted butter, melted
1 cup white sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (milk, dark, or semi-sweet)
Optional: 1/2 cup chopped nuts (walnuts or pecans work best!)

Now that we’ve got the ingredients ready, let’s dive into the step-by-step process to bake these soft batch chocolate chip cookies.

Soft batch chocolate chip cookie dough and ingredients on wooden table for baking — Key ingredients and dough for soft batch chocolate chip cookies ready to bake.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. This will help the cookies bake evenly and prevent sticking.
Prepare the Dough: In a large bowl, combine the melted butter with the white sugar and brown sugar. Mix until smooth. Then, beat in the eggs, one at a time, followed by the vanilla extract. Your dough should start to look smooth and creamy.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. The dough will be thick and soft.
Add the Chocolate Chips: Now it’s time to fold in the chocolate chips. Don’t be shy with them—add as many as you like! This is your chance to make these cookies as chocolaty as possible.
Chill the Dough: Place the dough in the fridge for at least 30 minutes. This step helps firm up the dough, making it easier to shape into balls and ensuring that your cookies come out thick and chewy rather than flat.
Shape and Bake: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown, and the centers are just set. You want the cookies to be gooey in the center.
Cool & Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. Don’t wait too long before grabbing one, though—the warm cookies are the best part!

Soft batch chocolate chip cookies with baking ingredients on white surface — Ingredients laid out alongside perfectly baked soft batch chocolate chip cookies.

For More Detailed Chocolate Chip Cookie Recipes

If you want to dive deeper or try some variations, check out these great resources:

Tips for Making the Best Soft Batch Chocolate Chip Cookies

Use Melted Butter: The melted butter is the key to achieving that buttery texture and soft, chewy bite that we all crave.
Chill the Dough: Refrigerating the dough is crucial for keeping the cookies thick and preventing them from spreading too much while baking.
Don’t Overbake: The key to soft cookies is to take them out of the oven when they’re still slightly underbaked in the center. They’ll continue cooking as they cool.
Go Heavy on the Chocolate Chips: Add extra chocolate chips to get that perfect gooey cookie experience in every bite.
Make the Dough Your Own: If you love nuts in your cookies, feel free to add a handful of chopped walnuts or pecans to the dough for an extra crunch.

Storing Cookies

Room Temperature: Keep your buttery cookies fresh for up to a week by storing them in an airtight container. They’ll stay soft and chewy!
Freezing Unbaked Dough: If you want fresh cookies anytime, freeze the dough balls on a baking sheet. Once frozen, transfer them to a zip-top bag for easy baking whenever you want chocolate chip cookies.

Freezing Cookies

Freezing Baked Cookies: If you’ve got leftovers (though that’s rare), freeze your homemade chocolate chip cookies for up to 30 days. Place them in an airtight container or zip-top bag, and you’ll be able to enjoy fresh, warm cookies later.
Thawing: When you’re ready to indulge, simply thaw your cookies at room temperature, or reheat them in the oven for a couple of minutes. They’ll be just as gooey as the first time!

Nutrient	Amount
Calories	200
Total Fat	12g
Saturated Fat	7g
Cholesterol	20mg
Sodium	50mg
Total Carbohydrate	25g
Dietary Fiber	1g
Sugars	15g
Protein	2g

FAQs About Soft Batch Chocolate Chip Cookies

What makes these cookies soft and chewy?
- The secret is using melted butter and chilling the dough before baking. This prevents the cookies from spreading too thin and keeps them soft and chewy.
Can I use other types of chocolate chips?
- Absolutely! You can use milk chocolate, semi-sweet, or dark chocolate chips—or even a combination of them. You could also try adding chopped chocolate bars for even bigger chunks.
How do I get my cookies to stay thick?
- Chilling the dough before baking helps the cookies maintain their thickness. This also ensures they bake up perfectly without spreading too much.
Can I freeze the dough?
- Yes! You can freeze the dough balls on a baking sheet, then transfer them to a zip-top bag once frozen. Bake them straight from the freezer whenever you’re craving warm cookies.
How long do these cookies stay fresh?
- These soft batch cookies stay fresh for about a week at room temperature in an airtight container. For longer storage, freeze them for up to 30 days.

(Note: Nutritional information is an estimate and may vary depending on ingredients used.)

Conclusion

If you’re looking for the ultimate chocolate chip cookie recipe, this one’s it! These Soft Batch Chocolate Chip Cookies are the perfect balance of chewy, buttery cookies with a gooey center that will have everyone coming back for more. Don’t just take my word for it—try them out, and don’t forget to share your results! Tag me on social media with your photos, use the hashtag #BestSoftBatchCookies, or check out and follow my Pinterest page for more tasty recipes and baking inspiration: Your Pinterest Page.