Oreo Milkshake: The Only Dessert Drink You’ll Ever Crave Again

Ever hit that post-dinner wall where you need something sweet, cold, and stupidly good? Enter the Oreo milkshake. Three basic ingredients—Oreos, vanilla ice cream, and milk—and boom, you’ve got a dessert that destroys anything you’d find at a fast-food joint. And yes, it’s ridiculously easy. Like, “blink and it’s done” easy.

Easy Oreo Milkshake

You get that perfect blend of crunchy cookie chunks swimming in creamy vanilla heaven. It’s refreshing, indulgent, and gives off major childhood-nostalgia vibes—with an adult upgrade if you’re feeling fancy.

Ingredients

Main Players

Oreo Cookies
The star of the show. You’ll want about 6 regular Oreos per serving. Double Stuf adds more creaminess, while the classic gives a nice balance of crunch and flavor. If you’re using store-brand knockoffs, just make sure they’re fresh and crunchy—they’ll still work.

Vanilla Ice Cream
This is your base, so don’t skimp. Go for a high-quality, full-fat vanilla ice cream—it should be smooth, creamy, and dense. Light or low-fat versions tend to be icy and will water down your shake’s texture and flavor. Aim for about 2 cups per milkshake.

Whole Milk
Milk thins the ice cream just enough to make it blendable while keeping things rich. Whole milk is ideal for the creamiest texture. Skim or 2% can be used in a pinch but expect a thinner result. Start with 1/2 cup and add more as needed to adjust the thickness.

Optional Add-Ins

Vanilla Extract
Just 1/4 to 1/2 teaspoon adds a warm, bakery-style depth that makes everything pop. It enhances the vanilla in the ice cream and brings out the cookie flavor.

Whipped Cream
Adds volume, creaminess, and that classic diner milkshake look. Use store-bought for convenience or whip up your own with heavy cream and a touch of sugar.

Chocolate Syrup
For the chocoholics out there—swirl a bit into the blender or drizzle it on top for a richer, more indulgent shake. Pairs especially well if you’re using chocolate or peanut butter variations.

Extra Oreos
For topping or mixing in after blending. Leave them chunky for texture or crush them fine for a more subtle finish. Either way, they add that extra something.

How to Make It

1. Crush the Oreos

Place your Oreos in a zip-top bag and seal it tight—no sneaky air leaks. Use a rolling pin, heavy pan, or even your palm to crush them. You’re not pulverizing them into powder; aim for bite-sized chunks. This gives the milkshake that satisfying mix of creamy and crunchy. Pro tip: don’t crush them all the way if you like texture in every sip.

2. Blend It Up

Time to build your shake in the blender—but there’s a smart order to this.

• Start with the milk: Pour it in first so the blades catch smoothly. If you dump the ice cream in first, you’re risking a blend jam.
• Add ice cream next: Scoop in your vanilla ice cream. Use slightly softened scoops—just enough to keep things smooth without overworking the blender.
• Add crushed Oreos last: Toss them in on top. They’ll mix in with the ice cream and break down just enough without turning to cookie soup.

Blend on medium speed for 15–30 seconds. You’re aiming for a thick, creamy consistency with little flecks of cookie throughout. Too long and it turns to chocolate milk. Not long enough and you’ll be spooning it out in chunks. This balance? It’s key.

3. Top It Off

Pour the milkshake into a chilled tall glass—bonus points if it’s frosted. Then go nuts:

• A generous swirl of whipped cream.
• Drizzle of chocolate syrup (inside the glass before pouring for a fancy touch).
• An extra Oreo on top or crushed around the rim.

Think of it like plating a dessert: you eat with your eyes first.

4. Serve Immediately

Don’t let it sit—it’ll separate and melt before you know it. Grab a thick straw (or metal one if you’re fancy), maybe a spoon for the garnish, and dive in. Every sip should give you that creamy cold vanilla with a hit of cookie crunch.

Tips for Success

• Quality matters: Go with a creamy, rich ice cream and fresh Oreos.
• Don’t flood it: Start with less milk—you can always add more.
• Texture is key: Blend lightly if you like a bit of crunch.
• No blender? No problem: Soften the ice cream, stir everything with a spoon and some elbow grease.
• Customize your consistency: Want it thick enough to eat with a spoon? Use less milk. More sippable? Add a splash.

Recipe Variations

• Peanut Butter Oreo Shake: Add 2 tbsp peanut butter. Nutty. Creamy. Unreal.
• Strawberry Oreo Shake: Toss in a handful of fresh or frozen strawberries.
• Chocolate Overload: Use chocolate ice cream and chocolate syrup. Boom.
• Golden Caramel Swirl: Add a drizzle of caramel sauce and swap in Golden Oreos.
• Boozy Adult Version: Add a shot of Baileys or Kahlúa. You’re welcome.

Oreo Milkshake: The Only Dessert Drink You’ll Ever Crave Again

Print Recipe

A ridiculously easy, ultra-creamy Oreo milkshake that nails the sweet spot between childhood nostalgia and adult indulgence.

• Author: Emilio
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 milkshake 1x
• Category: Dessert
• Method: Blended
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 Oreo cookies
• 2 cups high-quality vanilla ice cream
• 1/2 cup whole milk (adjust for desired thickness)
• 1/4 teaspoon vanilla extract (optional)
• Whipped cream, for topping
• Chocolate syrup, for drizzling
• Extra Oreos, for garnish or mixing in

Instructions

1. Place Oreos in a zip-top bag and crush lightly—aim for bite-sized chunks, not powder.
2. Pour milk into the blender first to prevent blending issues.
3. Add softened scoops of vanilla ice cream.
4. Add crushed Oreos last.
5. Blend on medium speed for 15–30 seconds until thick and creamy with cookie flecks.
6. Pour into a chilled tall glass.
7. Top with whipped cream, a drizzle of chocolate syrup, and extra Oreos if desired.
8. Serve immediately with a thick straw or spoon.

Notes

Start with less milk and adjust to your preference. For a boozy twist, add a shot of Baileys or Kahlúa. No blender? Soften the ice cream and mix by hand.

Nutrition

• Serving Size: 1 milkshake
• Calories: 600
• Sugar: 35g
• Sodium: 350mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 90mg

Keywords: oreo, milkshake, dessert, easy, creamy, drink

More Recipes Using Oreos

Can’t get enough of that Oreo flavor? Here are more dessert ideas to keep your sweet tooth happy:

• Try these fun and festive Patriotic Oreo Balls for another Oreo-inspired dessert that’s perfect for celebrations or everyday indulgence.
• Looking for more creamy delights? Don’t miss this Strawberry Banana Pudding recipe. It’s a fruity, layered dessert that’s just as easy to love.
• Combine fruit and cookie magic like in these Strawberry Cheesecake Cookies. A great choice if you love Oreo’s mix of crunch and creaminess.
• For a colorful and chewy treat, these Funfetti Blondies pair perfectly with a milkshake. Add some sprinkles to your dessert routine.
• Pair your Oreo Milkshake with this indulgent Smores Cake for dessert overload. Rich, gooey, and unforgettable.
• Craving more comfort desserts? This Old-Fashioned Rice Pudding will warm your soul. Classic, creamy, and oh-so-satisfying.
• Cool down with this Iced Coffee with Caramel, a great companion to your milkshake. Because sometimes, one drink just isn’t enough.

Why You’ll Love This Oreo Milkshake

FAQ: Oreo Milkshake

Conclusion

The Oreo milkshake isn’t just a dessert—it’s a vibe. It’s fast, flexible, and foolproof. Whether you’re cooling off on a summer day or treating yourself at midnight, this shake delivers. The combo of creamy vanilla and crunchy cookie never misses.

Now go make one. You’ve got no excuse. This is the shake I want to drink.

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