Lunch

Just 10 minutes in the air fryer turns simple salmon fillets into a crispy, juicy dinner—no flipping, no fuss.

This Ground Beef Zucchini Sweet Potato Skillet? It’s that kind of dinner. Quick, hearty, and packed with the kind of flavor that makes you pause mid-bite.

Ready in under 30 minutes, this Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the ultimate comfort food fix. Juicy, golden chicken bites meet a rich, garlicky parmesan sauce tossed with tender pasta—all in one skillet.

This vibrant 4th of July Pasta Salad is the ultimate festive side dish for your summer party. Packed with red, white, and blue pasta, fresh mozzarella, cherry tomatoes, and Italian dressing, it’s easy to make, kid-friendly, and perfect for patriotic cookouts, BBQs, and potlucks

A vibrant bowl of Cowboy Butter Chicken Linguine topped with golden seared chicken, fresh parsley, and lemon—creamy, zesty, and weeknight-ready.

Golden, flaky, and packed with tender chicken and creamy vegetables, this chicken pot pie is the cozy meal your family will ask for again and again.

This cozy chicken pot pie features a golden, buttery crust baked in a vibrant red dish, served alongside tender green beans and a colorful vegetable medley. A perfect visual of classic winter comfort food, this image captures the essence of a quick chicken pot pie dinner without the pie crust hassle. Ideal for showcasing family-friendly, budget-friendly meals that warm you from the inside out.

Discover the rich flavors and vibrant traditions of Persian cuisine with this ultimate guide to authentic Persian recipes. From hearty stews like Khoresh Bademjan to fresh herb-packed frittatas like Kuku Sabzi, these dishes bring the warmth and depth of Iranian cooking right into your kitchen.

Crispy, golden, and full of Southern charm—this old-fashioned fried squash recipe brings back the taste of Grandma’s kitchen. Learn how to fry squash the right way with simple ingredients, expert tips, and step-by-step instructions for perfect crunch every time.

As the beef short ribs slowly smoke to perfection, a quick spritz of vinegar keeps the bark moist and flavorful. This simple step helps the ribs stay juicy while building that signature crust every pitmaster aims for.