Irish Rice Pudding: The Classic Creamy Rice Pudding Recipe You’ll Love

Introduction

Irish rice pudding is a traditional Irish dessert beloved for its creamy texture and comforting warmth. This old-fashioned rice pudding is more than just a sweet treat — it’s a cozy hug in a bowl, perfect for holidays, family dinners, or anytime you crave a simple, creamy dessert. The subtle hint of Irish whiskey adds a special twist that makes it truly unique among dessert recipes with rice.

I remember my grandmother making this classic rice pudding recipe on chilly evenings — the whole kitchen smelling of cinnamon and vanilla while we eagerly awaited the first spoonful. If you’re new to homemade rice pudding, let me encourage you to try this easy rice pudding recipe. It’s straightforward, forgiving, and incredibly satisfying. And if you love this, you might also enjoy our smoky bread pudding — another Irish recipe for dessert that’s rich and comforting.

Ingredients List

To make this classic stovetop Irish rice pudding, here’s what you’ll need—and why each ingredient matters:

• Whole Milk
  Whole milk is the ideal base for rice pudding because its higher fat content creates that rich, creamy texture that defines a classic rice pudding recipe. Using lower-fat milk can result in a thinner pudding, so stick with whole milk for best results.
• White Sugar
  White sugar provides clean, straightforward sweetness that balances the natural starchiness of the rice. It helps to dissolve smoothly into the milk without altering the pudding’s texture or color.
• Brown Sugar
  Adding brown sugar introduces a subtle molasses flavor and deeper caramel notes, which give this Irish pudding recipe a warm, complex sweetness that complements the cinnamon and whiskey.
• Uncooked Long-Grain White Rice
  Long-grain white rice is preferred here because it cooks to tender, separate grains that hold their shape. This results in a rice pudding with a pleasing texture—creamy yet with distinct rice grains—not mushy or overly sticky.
• Eggs
  Eggs act as a natural thickening agent in this pudding, helping it set beautifully without the need for starches or flour. They add richness and a velvety mouthfeel when gently cooked into the warm milk and rice mixture.
• Vanilla Extract
  Vanilla extract is the classic flavor enhancer in rice pudding, bringing warmth and aromatic depth that rounds out the sweetness and spices. It’s essential for that comforting, homemade rice pudding flavor.
• Salted Butter
  Butter adds silkiness and richness, rounding out the texture and flavor. Using salted butter adds a touch of savory balance to the sweetness and helps achieve a luxurious, creamy finish.
• Irish Whiskey
  This is the signature ingredient that transforms a simple rice pudding into a traditional Irish dessert. The whiskey adds a subtle boozy warmth and enhances the flavor complexity without overpowering the pudding.
• Ground Cinnamon
  Sprinkled on top just before serving, ground cinnamon provides a fragrant, cinnamon-spiced dessert warmth that complements the creamy pudding and ties the flavors together beautifully.

Step-by-Step Instructions

Step One: Simmer Milk, Sugar, and Rice

Begin by combining whole milk, white sugar, brown sugar, and uncooked long-grain white rice in a heavy-bottomed saucepan. Place it over medium-low heat to gently simmer. Stir frequently to prevent the rice from sticking to the bottom or forming lumps. This slow, gentle cooking allows the rice to absorb the milk gradually, creating that signature creamy rice cooked in milk texture without scorching. Avoid rushing this step—cooking rice pudding slow and low is essential to develop the perfect creamy yet tender rice pudding texture.

Step Two: Whisk Eggs, Vanilla, and Milk

While the rice simmers and softens, whisk together the eggs, vanilla extract, and a small splash of milk in a separate bowl. This egg mixture is crucial because it will thicken the pudding and add richness. The splash of milk helps temper the eggs, ensuring they don’t curdle when combined with the hot rice mixture. Many home cooks make the mistake of adding eggs directly to hot milk, which can cause scrambling—so take this extra step seriously for smooth, luscious pudding.

Step Three: Temper Eggs, Add Whiskey and Butter, and Cook

When the rice is tender and the milk has reduced slightly (it should be thick but still fluid), it’s time to bring everything together. Slowly pour the egg mixture into the rice pot, stirring constantly to distribute heat evenly and avoid scrambling. Then, stir in the salted butter and Irish whiskey. The butter adds luxurious creaminess, while the whiskey provides the signature warmth and depth of flavor typical of traditional Irish cooking. Continue to cook the pudding gently over low heat until it thickens enough to coat the back of a spoon, but be careful not to boil it, or the eggs will curdle and ruin the smooth texture.

Step Four: Transfer to a Dish and Cool

Once the pudding has thickened to perfection, pour it into a serving dish or individual ramekins. Let it cool at room temperature uncovered. This cooling period helps the pudding set slightly, so it’s easier to serve later. The pudding will continue to thicken as it cools—this is key for achieving the classic rice pudding texture that’s creamy but firm enough to hold its shape.

Step Five: Refrigerate and Finish with Cinnamon Before Serving

Cover the dish with plastic wrap and refrigerate the pudding for at least 2-3 hours or overnight. Chilling allows the flavors to meld and the pudding to fully set. Just before serving, sprinkle the top generously with ground cinnamon for that iconic cinnamon-spiced dessert aroma and flavor that complements the rich Irish whiskey notes perfectly. Serve chilled or slightly warmed for a comforting, creamy dessert experience steeped in Irish dessert traditions.

Variations

• Different Toppings: Add fresh berries, chocolate chips, or plump raisins for rice pudding toppings that brighten flavors.
• Alternative Types of Rice: Try Arborio or short-grain rice for a creamier texture, or brown rice for a nuttier flavor.
• Additional Flavoring: Add citrus zest (orange or lemon) for a fresh twist.
• Dairy-Free Option: Substitute whole milk with almond or oat milk for a dairy-free rice pudding.
• Alcohol Alternatives: Use Irish cream liqueur or omit alcohol altogether for a family-friendly version. Benefits of Irish Rice Pudding

Irish Rice Pudding: The Classic Creamy Rice Pudding Recipe You’ll Love

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• Author: Emilio
• Total Time: 55 minutes
• Yield: 4 servings 1x

Print Recipe

Description

Irish rice pudding is a traditional Irish dessert beloved for its creamy texture and comforting warmth. This old-fashioned rice pudding is a cozy hug in a bowl, perfect for holidays or anytime you crave a simple, creamy dessert with a subtle hint of Irish whiskey.

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Ingredients

Scale 1x2x3x

• 4 cups whole milk
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 3/4 cup uncooked long-grain white rice
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons salted butter
• 2 tablespoons Irish whiskey
• Ground cinnamon, for sprinkling

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Instructions

1. Combine whole milk, white sugar, brown sugar, and uncooked rice in a heavy-bottomed saucepan. Simmer gently over medium-low heat, stirring frequently to prevent sticking and lumps.
2. Whisk together eggs, vanilla extract, and a small splash of milk in a separate bowl to temper.
3. When rice is tender and milk slightly reduced, slowly pour in egg mixture, stirring constantly. Add salted butter and Irish whiskey. Continue cooking on low heat until thick enough to coat the back of a spoon, avoiding boiling.
4. Pour pudding into serving dish or ramekins. Let cool uncovered at room temperature to set slightly.
5. Cover and refrigerate for 2-3 hours or overnight. Just before serving, sprinkle generously with ground cinnamon. Serve chilled or slightly warmed.

Notes

Cook rice pudding slowly and gently for a creamy texture. Tempering eggs is essential to avoid curdling. The Irish whiskey adds signature warmth and flavor.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 30g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg

Keywords: Irish rice pudding, rice pudding, creamy dessert, Irish whiskey, traditional Irish dessert

Common Questions (FAQ)

How long does Irish rice pudding last in the fridge?
Store it covered for up to 4 days. Always check for freshness before eating.

Can I freeze rice pudding?
Yes, but the texture might change slightly. Freeze in airtight containers for up to 2 months.

Is rice pudding a dessert or breakfast?
Traditionally a dessert, but it can be enjoyed warm for breakfast — think of it as a sweet, creamy comfort food to start your day.

Where does rice pudding originate?
Rice pudding has roots worldwide, but this creamy Irish rice pudding recipe reflects Ireland’s classic dessert traditions, often flavored with whiskey and cinnamon.

Nutrition Facts (per serving)

• Calories: 300
• Fat: 10g
• Carbohydrates: 45g
• Protein: 6g

User Comments and Replies

Q: Can I make this rice pudding vegan?
A: Absolutely! Use almond or oat milk, replace butter with coconut oil, and omit eggs or use a vegan egg substitute.

Q: What’s the best way to reheat leftovers?
A: Gently warm in a saucepan with a splash of milk to loosen the pudding and avoid drying out.

Conclusion

Also, don’t forget to visit our Pinterest page for beautiful carrot cake plating ideas, decorating tips, and delicious Arroz Con Leche recipes to inspire your baking creativity and explore classic creamy desserts from around the world.

This traditional Irish dessert — creamy, cinnamon-spiced, and gently kissed with Irish whiskey — is the kind of homemade rice pudding that feels like a warm hug after a long day. Whether you’re making it for the holidays or just because, this stovetop rice pudding recipe is straightforward, satisfying, and steeped in Irish dessert traditions.

Give it a try and let the comforting, rich flavors of this old-fashioned rice pudding become a new family favorite. And hey, don’t be shy with the cinnamon — it’s the finishing touch that makes all the difference.

Ready to master the art of making rice pudding? Bookmark this recipe, gather your ingredients, and get cooking. Your taste buds (and your family) will thank you.