Easy Mini Cuban Sliders With Hawaiian Rolls

When I was growing up, every Wednesday night was game night in our house — cards, snacks, laughter, and an avalanche of little sandwiches passed around the coffee table. One evening I decided to kick things up a notch and made what I now call my signature Easy Mini Cuban Sliders With Hawaiian Rolls. I’ll never forget the ding of the oven timer, the golden-tops emerging, the first bite of soft roll, melted Swiss, ham, pulled pork and pickle crunch all at once. Game over—the room went silent.

These little sliders combine the best of a classic Cuban sandwich with the playful ease of Hawaiian roll sliders. They’re flavorful, quick, and perfect for when you want something impressive—without hours in the kitchen. Whether it’s a quick dinner, party food, or just a casual gathering with friends, these mini sandwiches hit the sweet spot.

So if you’ve been hunting for a recipe that nails pulled pork sliders, ham and cheese sliders, Swiss cheese sliders, mini sandwiches with a twist—especially those that lean into the Cuban sandwich sliders category—then you’re in luck. This one uses sweet dinner rolls, layers of meat and cheese, tangy mustard, pickles and ends with a buttery glaze. Let’s get into it.

Why These Cuban Sandwich Sliders Are a Must-Try

Simple Hawaiian Roll Sliders Ready in 30 Minutes

• You don’t need to bake a full roast or press each sandwich individually. Many versions take just half an hour from start to finish.
  
• The assembly is straightforward: slice the rolls, layer, glaze, bake.
  
• This makes them a go-to for when you have limited prep time but still want “wow” food.
  

Pulled Pork Sliders Packed with Flavor

• You’ve got the savory richness of pulled pork, the saltiness of ham, the melt-creaminess of Swiss cheese, and the briny crunch of dill pickles—all in one bite.
  
• These combine everything you love from a full-sized Cuban sandwich but in convenient mini form.
  
• The sweet roll (a sweet roll sliders element) adds a light sweetness that balances the savory ingredients beautifully.
  

Ham and Cheese Sliders for All Ages

• Kids tend to love ham and cheese sliders, and you can sneak in the pulled pork for grown-up flavor.
  
• Pickles or mustard can be served on the side for picky eaters.
  
• At a party, you’ll get “What is this?!” followed by “Can I have another?”
  

Easy Mini Sandwiches with Custom Assembly

• Use these as Dijon mustard sliders (mustard gives that sharp tang) or swap mustard styles if you like.
  
• You can make a batch ahead of time (we’ll cover that soon).
  
• They adapt easily to different proteins or cheeses (see variations below).
  
• Ideal for dinner, snack, game day, casual gathering—sliders always win.
  

Ingredients List for King’s Hawaiian Rolls Recipe

For the Sliders

• Pulled pork (pre-cooked or homemade)
  
• Ham slices (thin deli-style)
  
• Swiss cheese slices
  
• Dill pickles (slices)
  
• Dijon mustard (or your preferred mustard)
  
• Hawaiian rolls (or any sweet dinner roll that holds together)
  

For the Glaze

• Butter (melted)
  
• Brown sugar
  
• Garlic (minced or powder)
  
• Dried parsley
  
• Onion powder
  
• Garlic powder
  
• Salt
  

How to Make Sweet Roll Sliders with Pulled Pork and Ham

Step 1: Prep Oven and Baking Dish

Preheat your oven to 350°F (175°C) and grease a 9 × 13-inch baking dish (or similar).

Step 2: Slice Rolls and Build Base Layers

• Slice the Hawaiian rolls horizontally while still attached as a full sheet.
  
• Place the bottom half in the prepared baking dish.
  
• Spread mustard over the bottom half.
  
• Add a layer of Swiss cheese, then ham, pulled pork, and dill pickles.
  
• Add a second layer of Swiss if desired.
  

Step 3: Top and Glaze with Garlic Butter

• Place the top half of the rolls back on.
  
• Optional: spread mustard on the inner side of the top rolls.
  
• In a small bowl, combine melted butter, brown sugar, garlic, onion powder, garlic powder, parsley, and salt.
  
• Brush this glaze generously over the top rolls.
  

Step 4: Bake the Ham and Swiss Sliders

• Cover with foil and bake for 15–20 minutes.
  
• Remove foil and bake another 5–10 minutes until the tops are golden and crisp.
  

Step 5: Slice and Serve Mini Cuban Sliders

Let them cool slightly, slice between each roll, and serve warm.

Make-Ahead Tips for Pulled Pork Sliders

• Assemble up to 24 hours in advance.
  
• Cover tightly and refrigerate.
  
• Apply glaze just before baking.
  

Expert Tips for Hawaiian Roll Sliders

• Prevent sogginess: Spread mustard and avoid too-wet fillings.
  
• Use store-bought pulled pork to save time.
  
• Distribute ingredients evenly.
  
• Customize toppings: Add jalapeños, onions, or even a little heat.
  
• Reheat in oven for best texture.
  

Recipe Variations on Mini Sandwich Sliders

• Add spice with jalapeños
  
• Swap proteins (chicken, beef)
  
• Try different cheeses (cheddar, pepper jack)
  
• Use honey mustard
  
• Add herbs (basil, cilantro)
  
• Add sautéed veggies
  
• Top with crunchy elements (fried onions, chips)
  

Serving Suggestions for Cuban Sandwich Sliders

• Crispy chips
  
• Fresh salad
  
• Coleslaw
  
• Sweet potato fries
  
• Pickle platter
  
• Sparkling beverages
  

Storage & Freezing Instructions for Sliders

• Store in fridge (up to 3 days)
  
• Freeze individually (up to 2 months)
  
• Reheat in oven (350°F for 10–15 minutes)
  

FAQs About Mini Cuban Sliders with Hawaiian Rolls

More and Related Easy Mini Cuban Sliders With Hawaiian Rolls Recipes

• Hawaiian Roll French Toast
  
• Sausage French Toast Roll Ups
  
• Halloween Monster Meatball Sliders
  
• Garlic Butter Beef Bites With Potatoes
  
• Fried Plantains Guide
  
• Sweet Hawaiian Crockpot Chicken
  

Conclusion

There you have it: the ultimate guide to Easy Mini Cuban Sliders With Hawaiian Rolls. With simple assembly, rich flavor, and universal appeal (think Cuban sandwich sliders, Hawaiian roll sliders, pulled pork sliders, ham and cheese sliders, Swiss cheese sliders, mini sandwiches, Dijon mustard sliders, dill pickle sliders, sweet roll sliders, King’s Hawaiian rolls recipe style), this recipe checks all the boxes.

Now it’s your turn: preheat your oven, gather your ingredients, and turn those rolls into pure slider joy. When the oven ding goes off and you take that first bite, you’ll know—this is the slider I want to eat.

👉 For more recipes like this, follow me on Pinterest: https://www.pinterest.com/emiliorecipes/

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