Deviled Egg Macaroni Salad: Creamy, Tangy, and Perfect for Potlucks

When I was a kid, summer meant two things: sticky fingers from popsicles and big bowls of macaroni salad on the picnic table. My grandma made a killer deviled egg, and my mom whipped up a macaroni salad with mayo and mustard that could feed a neighborhood. One day I figured why not smash the two together? That’s how this Deviled Egg Macaroni Salad was born. It’s a creamy macaroni salad with eggs, tangy from mustard and vinegar, rich from the yolks, and with that nostalgic comfort that makes you want to go for seconds.

Why You’ll Love This Classic Deviled Egg Pasta Salad

• It’s creamy and tangy – thanks to mayo, yellow and Dijon mustard, and white vinegar.
  
• Texture game is strong – soft pasta, chopped egg whites, a bit of crunch from relish or green onion.
  
• Ridiculously easy – boil eggs, cook pasta, stir it all together. That’s it.
  
• Perfect for gatherings – a hit at BBQs, potlucks, or picnics. The macaroni salad for BBQ dreams.
  
• Customizable – want it spicy? Add paprika or hot mustard. Need it lighter? Sub some yogurt.
  

Ingredients for Your Egg and Noodle Salad

Here’s what you’ll need:

• 8 large eggs
  
• 1 lb elbow macaroni
  
• 1 cup mayonnaise
  
• 2 tablespoons yellow mustard
  
• 2 tablespoons white vinegar
  
• 2 tablespoons sweet pickle relish
  
• 1 teaspoon Dijon mustard
  
• 1/4 teaspoon paprika
  
• Salt and pepper to taste
  
• 1/4 cup chopped green onions (optional)
  

Chef Tip: The eggs do double duty—yolks go into the dressing, whites add texture. The relish? That’s your secret weapon for tangy-sweet crunch in this relish and egg pasta salad.

Step-by-Step: How to Make Cold Pasta Salad with Eggs

1. Boil the Eggs

• Place eggs in a pot, cover with water.
  
• Bring to a boil, cover, turn off heat. Let sit 12 minutes.
  
• Drain and cool in ice water. Peel and separate yolks and whites.
  
• Mash yolks with a fork for the dressing; chop whites and set aside.
  

Why this matters: Mashed yolks make your dressing rich and cohesive. Whites? That’s your bite.

2. Cook the Macaroni

• Boil salted water. Add pasta, cook to al dente.
  
• Rinse with cold water, drain well.
  

Don’t skip rinsing. You want a true cold pasta salad with eggs, not lukewarm mush.

3. Make the Deviled Egg Dressing

• In a bowl, mix mayo, mustards, vinegar, relish, paprika, salt, pepper, and the mashed yolks.
  
• Stir until smooth and creamy.
  

4. Combine It All

• In a big bowl, mix pasta with dressing until coated.
  
• Fold in chopped egg whites and green onions.
  
• Taste and adjust seasoning.
  

5. Chill and Serve

• Cover and refrigerate 1–2 hours to let flavors meld.
  
• Garnish with extra paprika or onion before serving.
  

Frank’s tip: “Let it chill. That dressing needs to soak in. You’re not eating it warm—this is a summer potluck recipe, not a hot dish.”

Variations on Easy Macaroni Egg Salad

• Use Greek yogurt for a lighter dressing.
  
• Add chopped celery, red onion, or bell peppers for crunch.
  
• Go vegan – swap in egg-free pasta, vegan mayo, and tofu-based eggs.
  
• Make it spicy – add cayenne or hot sauce to turn it into a mustard pasta salad recipe with heat.
  
• Change the pasta – small shells or ditalini can work just as well.
  

Storing Your Macaroni Salad with Mayo and Mustard

• Store in an airtight container in the fridge for up to 4 days.
  
• Best served cold – no reheating.
  
• If it dries out, stir in a little extra mayo or a splash of vinegar.
  
• Don’t freeze – eggs and mayo don’t thaw well.
  

FAQs – Deviled Egg Macaroni Salad Edition

Related Side Dishes

These sides go hand-in-hand with any picnic or BBQ spread:

• Whip up a country-style potato salad for gatherings – it’s a guaranteed crowd-pleaser.
• Need something crisp and light? Try this refreshing cucumber and onion salad.
• Craving creamy but cool? You’ll love this creamy cucumber side dish.
• Go green with this light spaghetti salad with leafy greens.
• Packing in extra protein? This protein-packed pasta salad option will fuel your day.

Conclusion

If you love deviled eggs and love macaroni salad, combining them into one dish just makes sense. This deviled egg macaroni salad brings comfort, creaminess, and just the right kick to any table. It’s simple, satisfying, and totally customizable—from egg and noodle salad to spicy mustard pasta salad recipe. Bring it to your next BBQ and watch it disappear.

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This is the pasta salad I want on my plate. Every. Single. Summer.

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