Desserts

A moist, airy cake layered with tangy cream cheese frosting and fresh strawberries, this Strawberries and Cream Cake is a summer showstopper that tastes as good as it looks.

These Lemon Raspberry Cookies are the kind of treat that makes you stop mid-bite and think, yep, I’m making these again. Bright, buttery, and bursting with natural color, they’re easy enough for a weekday bake but special enough for guests.

Why Canned Pumpkin Deserves a Spot in Your Fall Kitchen The mornings are getting crisper, the leaves are showing off their amber and gold, and the air smells faintly of cinnamon—it can only mean one thing: pumpkin season has arrived. Canned pumpkin is the unsung hero of autumn cooking. No peeling, roasting, or pureeing—just open…

Moist, fudgy chocolate layers, fluffy marshmallow cream, and a smooth chocolate ganache come together in this homemade Hostess Cupcake Layer Cake—a nostalgic showstopper that’s even better than the original.

When October rolls around, there’s one dessert that never fails to steal the show — Graveyard Brownies. They’re rich, chewy chocolate brownies topped with cookie tombstones, candy pumpkins, and crushed “dirt” cookies. Think of them as part decadent dessert, part edible Halloween decoration. When I was a kid, my “tombstones” were usually more comedy than…

Halloween Brownies with Cream Cheese Swirl – Festive, Fudgy, and Frighteningly Good Halloween isn’t just about candy buckets and scary costumes — it’s about food that makes people stop and say, “Wait… what is THAT?” That’s exactly what happens when you set down a tray of Halloween brownies with cream cheese swirl. These are fudgy…

Picture this: the leaves are crisp, your sweater is oversized, and there’s a pan of pumpkin lush waiting in the fridge. It’s layered, creamy, spiced just right — the kind of dessert that whispers, “You don’t need pie this year.” A pumpkin lush dessert is like pumpkin pie and cheesecake had a fall-themed baby, then…

The first chill of autumn hits, and suddenly you’re craving flavors that are warm, spiced, and just a little indulgent. That’s where pumpkin pecan cobbler steps in. Imagine creamy, cinnamon-spiced pumpkin filling under a crisp, buttery pecan topping — basically pumpkin pie and pecan pie’s love child. This is the dessert you bake when you…

Creamy, tangy, and picture-perfect—this Cranberry Custard Pie features a vibrant filling, flaky crust, and festive garnishes. A showstopping dessert your holiday table deserves.

There’s a certain smell that tells you it’s fall. For me, it’s the warm punch of cinnamon, nutmeg, and pumpkin puree wafting through the kitchen while a batch of cookies bakes. And not just any cookies — pumpkin cheesecake cookies. Think of them as the ultimate autumn mashup: the tangy richness of cheesecake tucked inside…