Crockpot Marry Me Chicken – A Proposal-Worthy Slow Cooker Chicken Recipe
Picture this: dinner is bubbling away in your Slow Cooker, the house smells like garlic‑butter dreams, and you realize—you didn’t break a sweat. That’s the romantic power of this favorite slow cooker creamy chicken dish. It’s literally called “Marry Me Chicken” for a reason. Want a stovetop shortcut? I’ve got you covered below. But first, this is about minimal effort and maximum chicken dinner ideas goodness.
Table of Contents
Ingredients for Crockpot Marry Me Chicken – A Creamy Slow Cooker Classic
Chicken Breasts – the canvas
Classic and lean, these soak up all the luscious sauce flavors. The backbone of every crockpot chicken breast recipe.
Chicken Broth + Heavy Cream + Parmesan Cheese – the holy trinity
Creates your dreamy chicken in Parmesan cream sauce. Freshly grated Parm = ultra‑silky texture.
Garlic, Oregano, Thyme – flavor foundation
This trio is your ticket to garlic Parmesan chicken bliss. They build the sauce’s aromatic soul.
Sun-Dried Tomatoes – the flavor pop
Their tangy bite balances the cream—no flat, heavy sauce here. Must-have for chicken with sun-dried tomatoes.
Butter – for richness
Stir ’er in at the end for that golden, glossy finish.
Red Pepper Flakes (optional) – for heat
Just a dash to tease the palate. Spice lovers, you do you.
Fresh Basil or Parsley (optional) – garnish
Fresh, green, and beautiful—finishes off your dish like a pro.
Servings and Time
Makes | Prep Time | Cook Time – Slow Cooker |
4–6 servings | ~10 minutes | LOW: 4 hrs / HIGH: 2 hrs |
Stovetop shortcut: ~20 minutes total (see box below).

How to Make Marry Me Chicken in a Slow Cooker – Step-by-Step Guide
- Season the Chicken Breasts
- Salt & pepper both sides generously.
- Let rest 5 minutes: dries surface for better sear.
- Salt & pepper both sides generously.
- Make the Sauce
- In a bowl: 1 cup chicken broth, 1 cup heavy cream, ¾ cup grated Parmesan, 1 Tbsp cornstarch, 2 cloves minced garlic, 1 tsp dried oregano, 1 tsp thyme.
- Why cornstarch? Thickens the sauce so you don’t end up with soup.
- In a bowl: 1 cup chicken broth, 1 cup heavy cream, ¾ cup grated Parmesan, 1 Tbsp cornstarch, 2 cloves minced garlic, 1 tsp dried oregano, 1 tsp thyme.
- Layer in Crockpot
- Chicken on the bottom, pour sauce on top, then scatter sun-dried tomatoes.
- Chicken on the bottom, pour sauce on top, then scatter sun-dried tomatoes.
- Cook Away
- Cover and go: LOW for 4 hrs or HIGH for 2 hrs. No peeking!
- Cover and go: LOW for 4 hrs or HIGH for 2 hrs. No peeking!
- Add the Butter (last 30 min)
- Nestle in 2 Tbsp cubes of cold butter. Emulsifies for that shine.
- Nestle in 2 Tbsp cubes of cold butter. Emulsifies for that shine.

- Finish & Serve
- Turn off cooker, rest 5 minutes. Garnish with basil or parsley, spoon sauce over chicken, and plate with flair.
Stovetop shortcut:
- Sear both sides of chicken in skillet—3 min each.
- Add sauce mixture, lemon-off heat, simmer covered 10 min.
- Stir in butter + tomatoes, simmer 5 more minutes—done in under 30 minutes.

Tips and Notes
- Chicken Thighs? Yes. Juicier and forgiving. Drop cooking by ~30 min on LOW.
- Veggie Boosts? Toss in sliced mushrooms or spinach in the last half hour.
- Crank the Heat? Double the red pepper flakes or whirl in hot sauce.
- Gluten-Free Swap? Ensure cornstarch, broth, and Parm are labeled GF.
- Avoid the Oops:
- Overcrowding = steaming, not searing.
- Skipping cornstarch = watery sauce.
- Forgetting to taste at the end = missed flavor nuance.
- Overcrowding = steaming, not searing.
Related Recipes to Try Next
If you loved the flavors of this creamy chicken crockpot dish, you’ll definitely want to keep the comfort train rolling. Here are a few more reader favorites from the blog that pair perfectly—or follow up beautifully—for another weeknight win:
- Try this creamy smothered chicken and rice dinner when you’re craving something hearty with a Southern flair.
- For buttery richness and a pop of pasta, go for the garlic butter chicken with Parmesan cream sauce—quick, satisfying, and loaded with flavor.
- Mix up the flavor profile with this creamy honey pepper chicken recipe—a little sweet, a little spicy, a lot of cozy.
- Not feeling chicken? Check out this savory garlic butter beef and potato dish—hearty, garlicky, and family‑approved.
- And don’t skip sides: cheesy ranch potatoes with sausage is a match made in comfort food heaven with Marry Me Chicken.
FAQ – Crockpot Marry Me Chicken
Can I make it with chicken thighs instead of breasts?
Definitely! Thighs stay juicy—just reduce slow-cook LOW time by ~30 minutes.
Is this gluten-free?
Yup—just use gluten-free cornstarch and verify your broth and Parmesan are clean.
I don’t have a slow cooker—can I go stovetop?
Of course! See the stovetop shortcut box above—same indulgent result in under 30 minutes.
How long do leftovers last?
Keep sauce and chicken airtight in fridge up to 3 days. Gently reheat—or bake at 320 °F until warmed through.
Final Thoughts on This Romantic Chicken Recipe
Look, if you’re chasing easy crockpot recipes, family dinner recipes, or something that screams romantic chicken recipes, this is it. It checks every box—because nothing says “I love you” like luscious sauce, tender chicken, and zero fuss.
Give it a spin tonight—tag me with your swanky dinner pic on social. And hey, if someone dropped a ring mid-bite, I need those deets.
Want more cozy, drool-worthy ideas? Follow me on Pinterest @emiliorecipes for even more slow cooker wins, creamy comforts, and family-favorite meals.
Don’t be shy—dive into this creamy chicken crockpot magic and start your next love story right at the dinner table.
PrintCrockpot Marry Me Chicken – A Proposal-Worthy Slow Cooker Chicken Recipe
A creamy, dreamy slow cooker chicken dish with garlic, sun-dried tomatoes, Parmesan, and herbs. Effortless and romantic—this Crockpot Marry Me Chicken is truly proposal-worthy.
- Prep Time: 10 minutes
- Cook Time: 4 hours (LOW) or 2 hours (HIGH)
- Total Time: 4 hours 10 minutes
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4–6 chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp thyme
- ½ cup sun-dried tomatoes
- 2 Tbsp butter (cold, cubed)
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Fresh basil or parsley (optional, for garnish)
Instructions
- Season both sides of the chicken breasts with salt and pepper. Let rest for 5 minutes.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan, cornstarch, garlic, oregano, and thyme.
- Layer chicken breasts in the bottom of the slow cooker. Pour sauce mixture over the chicken. Scatter sun-dried tomatoes on top.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours. Avoid opening the lid during cooking.
- In the last 30 minutes, add cold butter cubes to the cooker and stir gently.
- Turn off the slow cooker and let rest for 5 minutes. Garnish with fresh basil or parsley. Serve with sauce spooned over the chicken.
Notes
Chicken thighs can be used instead—reduce cook time by 30 minutes on LOW. For added veggies, add mushrooms or spinach during the last 30 minutes. To increase spice, double the red pepper flakes or add hot sauce. Ensure all ingredients are gluten-free if needed.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg
Keywords: crockpot, marry me chicken, creamy chicken, slow cooker chicken, romantic dinner