Creamy Coconut Vanilla Cold Brew Recipe for Summer

Why I Love This Coconut Vanilla Cold Brew

I still remember the first time I made cold brew at home. It was a sweltering summer afternoon, and my old drip machine just wasn’t cutting it. I needed something cold, strong, and smooth. I threw some coarse coffee grounds in a jar with water, let it chill overnight, and boom I was hooked. Now, toss in coconut milk and vanilla? You’ve got a creamy, dreamy game-changer. Let me show you how to do it right.

What Makes This Drink Shine

This Coconut Vanilla Cold Brew isn’t your average iced coffee. It’s:

• Creamy from rich coconut milk
  
• Slightly sweet, thanks to maple syrup
  
• Smooth as silk, no bitterness
  
• Way cheaper than anything you’d grab at a coffee chain
  
• Totally customizable—sweeten it, blend it, frappe it

This is a barista-style drink you can whip up in your kitchen with less fuss and more flavor. Let’s make it happen.

Ingredients You’ll Need

For the Cold Brew:

• 1 cup coarsely ground coffee (grind size matters—go too fine, and you’re in bitter-town)
  
• 4 cups cold, filtered water

For the Coconut Vanilla Cream:

• 1 cup full-fat canned coconut milk (shake it like it owes you money)
  
• 1 tbsp maple syrup (or honey, agave, monk fruit—you do you)
  
• 1 tsp vanilla extract
  
• Pinch of sea salt

To Serve:

• Ice cubes
• Extra coconut milk (optional, for a thinner pour)

Pro Tips from the Kitchen

• Use coarse grounds—fine ones cloud up your cold brew and add bitterness
  
• Let it chill for 12–18 hours for max flavor
  
• Shake the coconut milk well before whisking
  
• Adjust the sweetener to your taste (you’re the boss)
  
• Blend the cream if you want that Instagram-worthy froth

Tools You’ll Need

• Large jar or pitcher
  
• Fine-mesh strainer or coffee filter
  
• Small bowl & whisk (or blender if you’re froth-happy)
  
• Tall glass (because presentation matters)

Swap & Remix Options

Here’s where you can play chef:

• Sweeteners: Honey, agave, stevia—whatever fits your vibe
  
• Milk choices: Not a coconut fan? Try almond, oat, even real cream
  
• Coffee strength: More coffee = stronger brew; play with ratios
  
• Want a frappe? Blend cold brew, ice, and cream until slushy heaven

Make-Ahead Notes

You’re busy. I get it. Prep once, sip all week.

• Cold brew: Lasts up to 1 week in the fridge
• Coconut vanilla cream: 4–5 days, just shake before each use

Step-by-Step: How to Make Coconut Vanilla Cold Brew

1. Brew the Cold Brew

Combine 1 cup coarsely ground coffee with 4 cups cold filtered water in a large jar. Stir to make sure all the grounds are soaked.

Pro tip: Use coarse grounds finer ones over-extract and turn bitter. Let it steep in the fridge for 16 hours. That long, slow steep pulls out the smooth flavor without the harshness of heat.

2. Strain the Coffee

Pour the mixture through a fine-mesh strainer or coffee filter into another jar.

Most people mess this up by rushing. Go slow—if you stir or force it through, you’ll end up with grit. For a cleaner cup, strain twice.

3. Make the Coconut Vanilla Cream

In a bowl, whisk together:

• 1 cup coconut milk
  
• 1 tbsp maple syrup
  
• 1 tsp vanilla extract
  
• Pinch of sea salt

Optional: Blend for 20 seconds if you want that silky café-style froth. The salt? That’s the flavor booster—it makes the vanilla pop.

4. Assemble the Drink

• Fill your glass with ice
  
• Pour in cold brew coffee
  
• Top with coconut vanilla cream
  
• Stir gently—or not. Some folks love the layered look.

Let it settle. Sip it slow. That’s the magic.

Storing Leftovers

You’ve got good taste, so let’s not waste it.

• Cold brew: Store in a sealed jar—fridge it for up to 1 week
  
• Coconut vanilla cream: Good for 4–5 days—shake before each use (the fat separates)

Pro chef move: label your jars. “What’s this mystery sauce?” won’t help at 7 a.m.

Final Thoughts: Why You Should Make This Today

If you’re tired of overspending on fancy iced coffee drinks or just want something that actually tastes good at home, this is it. Coconut Vanilla Cold Brew delivers all the flavor without the fuss.

It’s rich. It’s refreshing. And it’s totally customizable. Want it sweeter? Stronger? Frothed like a cloud? You got it.

Creamy Coconut Vanilla Cold Brew Recipe for Summer

Print Recipe

This creamy coconut vanilla cold brew is the ultimate summer refreshment—smooth, sweet, and totally dairy-free. Barista vibes without the coffee shop price tag.

• Author: Emilio
• Prep Time: 10 minutes
• Cook Time: 16 hours steeping
• Total Time: 16 hours
• Yield: 4 servings 1x
• Category: Drink
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 1 cup coarsely ground coffee
• 4 cups cold, filtered water
• 1 cup full-fat canned coconut milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• Ice cubes
• Extra coconut milk (optional)

Instructions

1. Combine 1 cup coarsely ground coffee with 4 cups cold filtered water in a large jar. Stir and let steep in the fridge for 12–18 hours.
2. Strain the mixture through a fine-mesh strainer or coffee filter into another jar. Strain twice for a cleaner cup.
3. In a bowl, whisk together 1 cup coconut milk, 1 tbsp maple syrup, 1 tsp vanilla extract, and a pinch of sea salt. Blend if froth is desired.
4. Fill a glass with ice, pour in cold brew coffee, top with coconut vanilla cream, and stir gently (or leave layered).

Notes

Cold brew lasts 1 week in the fridge; coconut vanilla cream lasts 4–5 days. Shake before use. Adjust sweetness and strength to your preference.

Nutrition

• Serving Size: 1 glass
• Calories: 90
• Sugar: 3g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg

Keywords: cold brew, coconut milk, iced coffee, summer drink, dairy-free

More Recipes to Try

Love this Coconut Vanilla Cold Brew? Here are a few more favorites from the blog you’ll want to sip or serve with it:

• Love this Coconut Vanilla Cold Brew? Here are a few more favorites from the blog you’ll want to sip or serve with it:
• Festive summer mojito recipe – If you’re into refreshing summer drinks like mojitos, you’ll love the creamy twist in this cold brew.
• Non-caffeinated summer punch – Hosting a crowd or looking for a kid-friendly drink? This vibrant punch has you covered.
• Healthy banana matcha smoothie – A great morning pick-me-up, especially if you’re craving something naturally sweet and energizing.
• High-protein breakfast muffin – Pair one of these muffins with your cold brew for a quick, protein-packed breakfast.

FAQ: Coconut Vanilla Cold Brew

Let’s Wrap This Up

Give this one a try. You’ll save money, impress your friends, and sip something that tastes like a tropical vacation in a cup.

It’s rich. It’s refreshing. And it’s totally customizable. Want it sweeter? Stronger? Frothed like a cloud? You got it.

This is the creamy coffee recipe I want in my fridge year-round. Trust me—once you go coconut vanilla, you won’t go back.

👉 Want more easy, flavor-packed drink ideas? Follow me on Pinterest for fresh recipes every week.