Christmas Nutella Puff Pastries: 5 Easy Steps for a Magical Treat

Name: Christmas Nutella Puff Pastries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Christmas Treat
Ingredients: 2 sheets frozen puff pastry, thawed but cold; 1/2 cup Nutella; 1 egg, beaten; 1 tablespoon milk; Powdered sugar for dusting; Optional: crushed hazelnuts, mini chocolate chips, or festive sprinkles

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You know that feeling on Christmas morning—when the tree lights glow softly, the coffee’s brewing, and someone’s still trying to find the batteries for a new toy? That’s the moment you want something warm, flaky, and chocolatey on the table—without a single ounce of stress.

These Christmas Nutella Puff Pastries are your golden ticket. They’re the kind of easy Nutella Christmas treats that make you look like you’ve spent hours in the kitchen when, really, you just mastered a 5-ingredient Nutella puff pastry recipe. Simple, beautiful, and absolutely irresistible—this is what holiday magic tastes like.

A Christmas Nutella Puff Pastry Story – From Disaster to Miracle

Let me tell you about the year I tried to make a Yule log from scratch. Spoiler: it didn’t end well. The sponge cracked, the ganache seized, and I ended up with what looked like a very fancy pile of rubble. With guests arriving in an hour, I needed a miracle.

Enter: puff pastry and a half-used jar of Nutella. In a flash, I rolled, filled, and baked what became the Holiday Nutella pastries my family still talks about every Christmas. That little “disaster” turned into a tradition—and taught me something important: the best holiday recipes aren’t perfect, they’re heartfelt.

That’s why I love simple Nutella pastry desserts like this one. No stress, no mess—just joy and the smell of buttery pastry filling the kitchen.

Gathering Your Magical Ingredients for Christmas Nutella Puff Pastries

Here’s what you’ll need for your Christmas Nutella dessert recipe—and how to make each element shine.

Puff Pastry for Flaky Nutella Christmas Pastries

Frozen puff pastry sheets are your best friend. Just thaw them until pliable but still cold. (Too warm and they’ll stick; too cold and they’ll crack.)
For the best chocolate hazelnut puff pastry, use an all-butter brand like Dufour or Trader Joe’s.

Nutella – The Heart of Every Holiday Nutella Pastry

The star of the show. That smooth, chocolate-hazelnut goodness turns your pastry into pure magic.
Warm the Nutella slightly for easier spreading—10 seconds in the microwave does it.

Egg Wash for Shine and Texture

One beaten egg + a splash of milk = that bakery-worthy shine.
Brush lightly; too much and it’ll pool around the edges.

Powdered Sugar for the Festive Finish

Your snow-dusted finish. Wait until pastries are fully cooled to dust them, or it’ll melt right in.

Optional Toppings for Nutella Puff Pastry Variations

Crushed hazelnuts for texture
Mini chocolate chips for extra indulgence
Festive sprinkles if you’re feeling merry

How to Make Christmas Nutella Puff Pastries

Let’s make these Nutella-filled puff pastries the right way—flaky, golden, and full of holiday cheer.

Golden puff pastries filled with creamy Nutella and dusted with powdered sugar for a festive Christmas dessert.

Step 1: Preheat & Prep for Holiday Nutella Pastries

Oven at 400°F (200°C)—that’s your magic number for puff pastry lift.
Line your baking sheet with parchment. (Foil traps steam; parchment lets them breathe.)

Step 2: Roll & Cut Your Puff Pastry Nutella Pockets

Gently roll your pastry sheet to even thickness.
Cut into squares for puff pastry Nutella parcels, or circles if you’re feeling fancy.

Step 3: Fill with Nutella for Flaky Christmas Puff Pastries

Add 1 teaspoon Nutella in the center—don’t go overboard! Too much causes leaks.
Pro tip: Use a piping bag or small spoon for control.

Step 4: Seal and Egg Wash the Nutella Pastry Bites

Fold the pastry over to form a triangle or rectangle.
Press edges with a fork to seal—this prevents leaks and adds that rustic touch.
Brush tops lightly with egg wash for that golden bakery finish.

Step 5: Bake to Perfection and Add the Snowy Finish

Bake 12–15 minutes until puffed and golden brown.
Watch for that shimmery oil—that’s the butter doing its magic.
Cool slightly, then dust with powdered sugar for that snowy, Christmas Nutella puff pastry glow.

These Christmas breakfast Nutella pastries deserve a little spotlight:

Arrange on a wooden platter with berries for color.
Pair with coffee, hot chocolate, or even champagne if it’s that kind of morning.
Add them to your holiday breakfast pastries board alongside croissants and fruit.

They’re perfect for nibbling while opening presents or finishing a holiday dinner with something sweet and simple.

Make It Your Own: Fun Christmas Puff Pastry Ideas and Flavor Twists

Want to remix your Nutella puff pastry recipe? Try these:

Stack of golden puff pastries filled with Nutella and topped with powdered sugar and crushed hazelnuts.

Fruit & Nutella: Add sliced banana or raspberries before folding.
S’mores Style: A dab of Nutella + mini marshmallow + graham crumb.
Savory-Sweet Switch: Brie cheese with fig jam.
Dairy-Free Delight: Vegan puff pastry + dairy-free chocolate spread.
Peanut Butter Cup: Half Nutella, half peanut butter = nostalgic perfection.

Every version keeps that puff pastry Nutella pocket magic, just with your own twist.

Wyatt’s Kitchen Confidential: Real Tips for Flaky Nutella Christmas Pastries

Here’s what years of Christmas baking taught me:

Freeze unbaked pastries on a tray, then bag them up. Bake straight from frozen—just add 3 extra minutes.
Don’t sweat perfection. Uneven edges? Who cares. Once baked, they’ll puff beautifully.
These Nutella Christmas snacks aren’t about looking fancy—they’re about making memories.

My family still calls these “Wyatt’s Christmas Miracles.” Every year, they vanish faster than I can bake them.

Your Questions, Answered – Christmas Nutella Puff Pastries FAQ

Why did my Nutella leak out?

Usually too much filling or thinly sealed edges. Use less Nutella and crimp edges tightly with a fork.

Can I make these puff pastry Nutella parcels ahead of time?

Yes. Assemble the pastries and refrigerate overnight, or freeze unbaked for up to a month.

Why did my Christmas Nutella puff pastries bake flat?

Your oven may not have been hot enough. Puff pastry needs a quick 400°F blast to rise properly.

How do I store leftover Nutella pastries?

Best enjoyed the same day. Store in an airtight container at room temperature up to 24 hours—reheat gently before serving.

If you loved these Christmas Nutella Puff Pastries, you’ll want to try more cozy, festive bakes from my kitchen:

Final Thoughts on the Best Christmas Nutella Puff Pastry Recipe

These Christmas Nutella Puff Pastries prove that holiday baking doesn’t have to be complicated. A few simple ingredients, a little love, and you’ve got a festive puff pastry dessert that brings everyone together.

Remember—it’s not about perfection, it’s about togetherness.
Make these, share them, and start your own tradition.

And if you love easy, cozy recipes like this one, follow me on Pinterest for more: https://www.pinterest.com/emiliorecipes/

This is the Christmas pastry I want to eat.