Frozen Chocolate Strawberry Yogurt Clusters You’ll Make on Repeat

You’re about to make one of the easiest—and honestly, cutest—treats your freezer has ever met. These Chocolate Strawberry Frozen Yogurt Bites are a viral‑inspired spin on yogurt clusters, with just three ingredients. Yes, you read that right: healthy, refreshing, and super Instagrammable.

Let’s be transparent—this post may contain affiliate links. If you end up clicking and buying, I might earn a small commission at no extra cost to you. That’s what keeps my kitchen creative and my blender changing things up.

Quick overview: you need fresh strawberries, strawberry Greek yogurt, and chocolate chips. That’s it. You scoop, freeze, dip, freeze again—you’ll have bite‑sized cold bites in under 30 minutes. Strawberries and chocolate? A classic combo—sweet and tart berries coated in rich chocolate—what’s not to love?

Also, if you’re in the mood for something similar, you might enjoy my Chocolate Almond Bark (almonds, chocolate, a whisper of sea salt)—just sayin’.

Why You’ll Love Chocolate Strawberry Frozen Yogurt Bites

• Quick and easy – You’ll be snack‑ready in under 30 minutes. Seriously, you can for real get these done while your summer playlist is still shuffling.
• Simple ingredients – Three components. That’s it—no confusing shopping list, no weird substitutions necessary.
• Guilt‑free dessert – Greek yogurt gives you protein, real fruit gives you vitamins, and the chocolate? Tiny indulgence, big satisfaction.
• Perfect summer snack – Cold, sweet, fruity. Popsicle‑adjacent without being messy.
• Healthy indulgence – You’re sneaking in calcium and protein with dessert. I call that smart.

Ingredients for Chocolate Strawberry Frozen Yogurt Clusters

• Fresh strawberries – ripe, firm, colorful.
• Strawberry Greek yogurt – thick, creamy, full of tang and protein.
• Chocolate chips – dark, milk, or semi‑sweet—your call.

How to Make Chocolate Strawberry Frozen Yogurt Bites (Step-by-Step)

Step 1: Prep the Strawberries and Yogurt

• Rinse and pat dry your strawberries (moisture is the enemy of good texture).
• Chop them into small, bite-sized pieces if they’re large. Smaller berries can stay whole.
• Mix the strawberries into your strawberry Greek yogurt in a bowl. Make sure every piece is coated evenly—think of it like you’re tucking each one into a creamy blanket.

Chef Tip: Don’t overmix. You want the berries to stay intact for that satisfying bite.

Step 2: Form the Clusters

• Line a baking sheet with parchment paper (this is non-negotiable—nothing should stick).
• Use a spoon to scoop out small mounds of the yogurt-coated berries. Try to keep them about the size of a golf ball.
• Space them out so they don’t freeze into one mega-cluster.

Pro Tip: Keep the sizes consistent—this ensures they freeze and dip evenly.

Step 3: Freeze Until Firm

• Place the tray in your freezer, uncovered, for at least 30 minutes.
• You’ll know they’re ready when they feel solid to the touch—no give when you press.

Why this matters: If you try to dip them too early, they’ll melt into the chocolate. Disaster. Let ‘em firm up.

Step 4: Melt the Chocolate

• While the clusters are freezing, melt your chocolate chips.
• Use a double boiler (a heatproof bowl over simmering water) or microwave in 20-second bursts, stirring each time.
• Once melted, stir in 1 teaspoon of coconut oil per ½ cup of chips. This makes the chocolate smoother and easier to dip.

Chef Insight: If your chocolate seizes or gets chunky, you overheated it. Go low and slow.

Step 5: Dip and Set

• One by one, dip your frozen yogurt clusters into the melted chocolate. Use a fork or a skewer for control.
• Gently tap off excess chocolate, then place back on the parchment-lined tray.
• Pop the tray into the fridge or freezer for 10–15 minutes, until the chocolate hardens with that beautiful glossy snap.

Final Touch: Sprinkle with crushed nuts or sea salt before the chocolate sets if you’re feeling fancy.

 Tips for the Best Chocolate Strawberry Frozen Yogurt Bites

• Use fresh fruit (not frozen) – Fresh gives structure. Frozen berries leak and make the yogurt watery.
• Freeze until solid before dipping – If the center isn’t firm, the chocolate breaks and your clusters crumble.
• Form even‑sized clusters – Consistent size = consistent freeze time and even chocolate coats.
• Allow melted chocolate to cool slightly before dipping – Too hot and it melts your frozen yogurt bite instantly. Not what you want.

Flavor Variations of Frozen Strawberry Yogurt Bites

• Raspberry Clusters – Swap strawberries for raspberries, same process. Tart, jewel‑like, totally elegant.
• Tropical Twist – Use pineapple chunks and coconut yogurt. You’re basically on a beach.
• Mint Chocolate Chip – Add a drop of mint extract to the yogurt, dip in dark chocolate, sprinkle with mini chips.
• Peanut Butter Banana Yogurt Bites – Use banana slices, mix the yogurt with a swirl of peanut butter. A mini PB&J vibe.

How to Store Your Chocolate Strawberry Frozen Yogurt Bites

• Refrigerator: Keep clusters in an airtight container for up to 4 days, but note—they soften. Best chilled.
• Freezer: Store up to 1 month. Layer them between parchment paper so they don’t stick together.

Related Recipes for Strawberry and Chocolate Dessert Fans

• For a fresh, fruity side: this vibrant strawberry watermelon salad is perfect for hot days.
• Craving a classic dessert? Try this strawberry shortcake—fluffy, creamy, and indulgent.
• Want more frozen fun? Our strawberry Dole Whip is light, cool, and tropical.
• In the mood to bake? These strawberry cheesecake cookies hit the sweet spot between creamy and chewy.
• For chocolate lovers: These soft batch chocolate chip cookies are the ultimate gooey indulgence.
• Want chocolate with a healthy spin? This chocolate zucchini cake balances rich flavor with better-for-you ingredients.

Health Benefits of Chocolate Strawberry Frozen Yogurt Bites

FAQs About Chocolate Strawberry Frozen Yogurt Bites

Make These Chocolate Strawberry Frozen Yogurt Bites Today

There you have it—your go‑to Chocolate Strawberry Frozen Yogurt Bites recipe that’s as easy as it is delightful. Quick prep, healthy ingredients, and that timeless strawberry + chocolate combo. Whether you’re cooling off after the sun beats down or sneaking dessert without derailing your day, this is the treat you want in your freezer.

Let me know how they turn out—and if you try a wild variation, share it (I’m all ears).

Call to Action: If you loved this, you might want to subscribe for more cheeky, reliable dessert ideas—and hey, if you make the Chocolate Almond Bark next, let me know. I’m already plotting the next recipe.

Bonus Tip: For even more snack inspo and sweet treats, visit my Pinterest page and give it a follow—I share tons of no-fuss, feel-good recipe ideas there.

Chocolate Strawberry Frozen Yogurt Bites

Print Recipe

These Chocolate Strawberry Frozen Yogurt Bites are an easy, refreshing, and Instagram-worthy treat with just three ingredients: strawberries, strawberry Greek yogurt, and chocolate chips.

• Author: Emilio
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 bites
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Fresh strawberries – ripe, firm, colorful
• Strawberry Greek yogurt – thick, creamy, and tangy
• Chocolate chips – dark, milk, or semi-sweet

Instructions

1. Rinse and dry strawberries, chop if large, and mix into strawberry Greek yogurt until evenly coated.
2. Line a baking sheet with parchment paper and scoop out small mounds of yogurt-coated berries.
3. Freeze for 30 minutes or until firm.
4. Melt chocolate chips using a double boiler or microwave, stirring until smooth. Stir in 1 teaspoon coconut oil per ½ cup chips.
5. Dip frozen yogurt clusters into melted chocolate, tap off excess, and place back on tray.
6. Freeze or refrigerate 10–15 minutes until chocolate hardens. Optional: sprinkle with nuts or sea salt before chocolate sets.

Notes

Best made with fresh fruit, not frozen. Store in the freezer for up to 1 month between parchment layers.

Nutrition

• Serving Size: 1 bite
• Calories: 80
• Sugar: 6g
• Sodium: 10mg
• Fat: 4g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 2mg

Keywords: chocolate strawberry frozen yogurt bites, frozen yogurt, healthy dessert, summer snack