Introduction

Quick story or personal touch: Remember coming home on chilly evenings craving something warm, comforting, and easy? That’s exactly why I love this easy chicken pot pie recipe with biscuits no fuss, all flavor, and perfect for any night you want that classic comfort food chicken pot pie feel without the pie crust hassle.
Overview of the recipe concept: This is chicken pot pie with biscuit crust instead of the traditional pastry—a budget-friendly, family favorite meal that hits the spot especially in colder months.
Highlight keywords naturally: homemade chicken pot pie with biscuits, chicken pot pie with biscuits out pie crust, quick chicken pot pie dinner, winter comfort food recipes.

Ingredients

What You’ll Need for Your Chicken Pot Pie Biscuit Bake

This comfort food classic uses pantry staples and simple ingredients, making it a perfect budget-friendly chicken pot pie. Here’s what you’ll need:

Chicken (2–3 cups cooked, shredded or cubed):
Use rotisserie chicken for convenience, or leftover roasted chicken for extra flavor. Boneless skinless chicken breasts or thighs work well. If you’re starting from scratch, season lightly and sauté or boil until cooked through.
Mixed vegetables (about 2 cups):
A blend of carrots, peas, corn, and green beans adds sweetness, texture, and color. Frozen mixed veggies are a time-saver and work perfectly—just thaw before using. You can also dice fresh veggies, but par-cook them first.
Butter (4 tablespoons):
This forms the base of your roux (thickening agent) and gives the filling its rich, velvety mouthfeel.
All-purpose flour (1/4 cup):
Combined with butter, it thickens the sauce into that luscious creamy chicken pot pie filling. No clumps—just smooth, cozy goodness.
Chicken broth or stock (2 cups):
Opt for low-sodium to control the salt. A good-quality broth adds depth of flavor to the filling. Homemade? Even better.
Milk or cream (1 cup):
Cream makes it richer, milk keeps it lighter—your call. Either way, it helps achieve that velvety texture essential in a chicken pot pie with biscuits and cream sauce.
Seasonings:
- Salt & black pepper – basic but crucial.
- Garlic powder – adds warmth and depth.
- Thyme & rosemary (optional) – these herbs give that rustic, homestyle aroma. A dash of paprika or onion powder also works if you like a little extra complexity.
Biscuit dough:
The star of the show! Go with store-bought buttermilk biscuits for ease, or whip up homemade biscuit dough for a real-deal southern chicken pot pie biscuits vibe. This forms the golden, tender chicken pot pie biscuit topping that replaces the traditional crust.
Optional Add-ins:
- Shredded cheese (cheddar or mozzarella): Fold into the biscuit dough or sprinkle on top for a savory chicken pot pie biscuits twist.
- Fresh parsley or chives: Finely chopped and added to the filling or biscuit dough for freshness and color.

This is a homemade chicken pot pie biscuits recipe you can make entirely from scratch—or lean on shortcuts for a quick chicken pot pie dinner. Either way, it’s hearty, flavorful, and designed for real kitchens and busy weeknights.

Biscuit-topped chicken pot pie with creamy filling and veggies — Buttery biscuits crown this rich, creamy chicken pot pie perfect for chilly evenings.

Instructions / Method

How to Make Chicken Pot Pie with Biscuits from Scratch

This recipe comes together in five key steps. Each one builds flavor and texture for a chicken pot pie biscuit bake that’s golden, creamy, and irresistibly cozy.

Step 1: Cook or Prep the Chicken and Veggies

If using raw chicken: Season lightly with salt and pepper. Sear in a hot pan with a touch of oil until golden on the outside and cooked through (internal temp: 165°F). Let rest, then shred or cube.
If using rotisserie or leftover chicken: Just chop or shred it—saves time and adds depth.
For vegetables:
- Frozen mix? Let them thaw or rinse under warm water and drain well.
- Fresh veggies? Dice uniformly and sauté in a little butter or oil until just tender (5–7 minutes).
Why it matters: Pre-cooking ensures the veggies are tender and the chicken is juicy—not rubbery.

Step 2: Make the Creamy Chicken Pot Pie Filling

Melt 4 tablespoons of butter in a large skillet over medium heat.
Whisk in 1/4 cup flour and cook for 1–2 minutes to form a roux (it should smell slightly nutty).
Slowly whisk in 2 cups chicken broth and 1 cup milk or cream, stirring constantly to avoid lumps.
Add salt, pepper, garlic powder, thyme, and rosemary to taste.
Stir in your cooked chicken and veggies. Simmer for 5–7 minutes until thick and creamy.
Chef tip: You want the sauce to coat the back of a spoon—that’s when it’s ready.

Bowls of shredded chicken, carrots, peas, biscuits, and cheese — All the essentials for building a homemade chicken pot pie with biscuits from scratch or shortcut.

Step 3: Assemble in the Baking Dish

Pour the creamy filling into a greased 9×13″ baking dish or cast iron skillet for that rustic, one-pan chicken pot pie biscuits vibe.
Spoon biscuit dough on top—either from scratch (homemade biscuit chicken pot pie) or store-bought (easy dinner recipes with biscuits).
Leave space between biscuit mounds so they can puff and brown.
Brush the tops with melted butter for extra golden, flaky biscuits.
Don’t crowd the pan! Biscuits need breathing room to rise and crisp up.

Step 4: Bake Until Bubbly and Golden

Preheat oven to 375°F (190°C).
Bake uncovered for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
Check biscuit doneness with a toothpick—if it comes out clean, they’re ready.
Most people mess this up by underbaking—trust the visual cues, not just the timer.

Creamy chicken pot pie filling simmering in skillet with vegetables — Simmering creamy filling made with chicken, veggies, and herbs ready for biscuit topping.

Step 5: Rest, Garnish, and Serve

Let it rest for 5–10 minutes before digging in. This helps the filling set up and cool slightly.
Sprinkle with fresh herbs like parsley or chives for color and freshness.
Serve warm as a hearty main, maybe with a light salad or roasted green beans on the side.

Chicken pot pie casserole topped with golden biscuits and creamy filling — A hearty one-dish meal chicken, veggies, and a buttery biscuit crust baked to perfection.

Tips and Variations

Use biscuit topping for chicken pot pie as a quick shortcut or make your own southern chicken pot pie biscuits from scratch for extra flavor.
Substitute chicken with turkey or add mushrooms for variety.
Try chicken pot pie biscuit dough with cheddar and herbs mixed in for savory chicken pot pie biscuits.
Add a splash of cream or cheese inside the filling for richer taste.
Make it a chicken and biscuit casserole if you want to layer biscuits underneath as well.

Serving Suggestions

How to Serve Chicken Pot Pie with Biscuits Like a Pro

This easy chicken pot pie with biscuit crust is a full meal in a pan—but here’s how to elevate it or round it out if you’re feeding a hungry crew:

Keep it simple, serve it solo:
This dish stands strong on its own. With tender chicken, a medley of vegetables, and buttery, golden biscuit topping, it’s the ultimate quick chicken pot pie dinner. Just spoon it onto plates or serve straight from the skillet for a rustic touch.
Add freshness with a crisp green salad:
Lighten things up with a side salad of mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette. It balances the richness of the creamy filling and adds a refreshing crunch.
Amp up the comfort with sides:
- Try a scoop of mashed potatoes or buttery garlic green beans for extra warmth.
- For Southern flair, serve with a ladle of biscuits and gravy on the side—hello, chicken pot pie with biscuits and gravy!
- Want a veggie-forward plate? Roasted carrots or sautéed Brussels sprouts pair beautifully.
Perfect for cozy occasions:
Whether it’s a weeknight dinner or a weekend family gathering, this dish shines as a winter comfort food recipe. It’s a guaranteed hit for potlucks, holiday leftovers, or a casual “just-because” comfort night.
Presentation tip:
Sprinkle with fresh parsley or a crack of black pepper just before serving. A drizzle of cream or grated cheese on top of the biscuits adds a little wow factor.

This is that family favorite chicken pot pie you’ll come back to again and again—simple, hearty, and easy to dress up or down depending on the occasion.

Additional Notes

Nutritional information: Estimate calories, protein, fat, carbs based on ingredients used.
Storage and reheating: Cover leftovers, refrigerate up to 3 days, reheat covered in the oven at 350°F until warmed through to keep biscuits flaky.
Why You’ll Love This Chicken Pot Pie with Biscuits

Benefit	Why It Matters
Budget-Friendly	Uses basic pantry staples and leftover chicken—easy on your wallet.
One-Pan Wonder	Minimal cleanup with everything baked in one dish.
Family-Approved	Kid-friendly flavors, hearty servings, and comforting texture everyone loves.
Customizable	Swap veggies, use different biscuit toppings, or add cheese and herbs.
Quick & Easy	Especially with pre-cooked chicken and store-bought biscuits—ready in under 1 hour.
Perfect for Leftovers	Tastes even better the next day—just reheat and eat.
Cold-Weather Comfort	A go-to winter comfort food recipe that warms you from the inside out.
Great for Meal Prep	Make ahead and freeze for a fuss-free future dinner.

Let’s Keep the Comfort Food Coming

If you loved this budget-friendly chicken pot pie with biscuits, don’t stop here—there’s a whole world of easy dinner recipes with biscuits waiting for you.

Follow along for more cozy classics, step-by-step tutorials, and no-nonsense kitchen tips. You’ll find everything from chicken pot pie casserole with biscuit topping to weeknight-friendly chicken and biscuit casserole recipes.
Feeling inspired? Snap a pic of your chicken pot pie biscuit bake and tag it with Chicken Pot Pie With Biscuits we’d love to see your golden, bubbly creations and maybe even feature your version!
Craving more? Check out our other comfort food spins like:
- Homemade chicken pot pie biscuits with buttermilk and herbs
- Southern chicken pot pie biscuits for a deeper, richer flavor
- Lighter versions with veggie-forward fillings and flaky biscuit dough
Bonus for dessert lovers:
For more delicious homemade dessert ideas and easy baking recipes, check out my Pinterest page and get inspired! Whether you’re into pies, cobblers, or quick cookies, there’s something sweet waiting for you there.

Join our community of home cooks who know the best meals are simple, satisfying, and made with love (and plenty of butter)