Apple Cider Whoopie Pie Cookies with Caramel Filling

There’s something about crisp autumn air, fallen leaves crunching under your feet, and the scent of warm spices in the kitchen that makes you reach for a treat like these apple cider whoopie pie cookies with caramel filling. When I was a kid, my grandmother used to simmer a big pot of apple cider on the stove, and the house would smell like cinnamon and comfort. I loved sneaking a sip of that warm, spiced cider and dreaming of cookies just like these. This recipe combines spiced apple cider, a fluffy apple‑cider‑buttercream, and a rich buttery caramel filling — resulting in buttery soft apple cookies sandwiched with creamy layers and drizzled caramel. It’s texture heaven, flavor punch, and fall nostalgia all in one.

By the end of this you’ll have a tray of these dreamy dessert sandwiches that are perfect for your next gathering, cozy night in, or simply because you deserve a little indulgence.

Why You’ll Love These Apple Cider Cookies with Caramel Buttercream Filling

Packed with Flavor from Reduced Apple Cider

• We start by reducing apple cider to concentrate that rich apple flavor.
  
• This step elevates these into standout apple cider baked goods.
  

Cozy Spices for Spiced Apple Cookies

• Classic warm spices: cinnamon, nutmeg, and cloves.
  
• Perfect for autumn cookie recipes that feel like a warm hug.
  

Texture: Soft Apple Cookies with Gooey Caramel Whoopie Pie Filling

• These soft apple cookies are light and fluffy, not dense.
  
• The caramel buttercream filling and caramel drizzle make every bite luxurious.
  
• You’re getting one of the most indulgent cookie sandwiches with filling you’ll ever taste.
  

Perfect Fall Dessert Idea for Any Occasion

• Whether it’s a party or a weeknight treat, this belongs on your fall dessert ideas list.
  
• Think of it as one of the ultimate caramel dessert recipes with a seasonal twist.
  

Ingredients for Homemade Whoopie Pies with Apple Cider and Caramel

a. For the Spiced Apple Cookie Base

• All-purpose flour
  
• Baking soda + baking powder
  
• Salt
  
• Cinnamon, nutmeg, and cloves
  
• Unsalted butter (softened)
  
• Brown sugar
  
• Egg
  
• Vanilla extract
  
• Reduced apple cider
  
• Whole milk
  

b. For the Apple Cider Buttercream Filling

• Butter (room temperature)
  
• Powdered sugar
  
• Reduced apple cider
  
• Vanilla extract
  
• Pinch of salt
  

c. For the Caramel Whoopie Pie Filling

• Caramel sauce (homemade or store-bought)
  
• Optional: flaky sea salt
  

Step-by-Step Instructions for These Apple Cider Desserts

Step 1: Reduce the Apple Cider for Intense Flavor

• Simmer apple cider down to ¼ cup to use in both cookies and buttercream.
  
• This reduced apple cider is key for flavor.
  

Step 2: Make the Apple Cider Cookie Dough

• Mix dry ingredients in one bowl.
  
• Cream butter and sugar, then add egg and vanilla.
  
• Alternate adding the dry mix, reduced cider, and milk.
  
• This creates a dough perfect for whoopie pie recipes.
  

Step 3: Bake the Soft Apple Cookies

• Use a cookie scoop for uniform size.
  
• Bake at 350°F for 12–15 minutes until golden.
  
• Let cool completely before assembling these apple cider cookies.
  

Step 4: Prepare the Apple Cider Buttercream

• Beat butter, gradually add sugar, cider reduction, vanilla, and salt.
  
• This creamy layer makes a rich caramel buttercream filling base.
  

Step 5: Assemble the Cookie Sandwiches with Filling

• Pipe buttercream on one cookie, drizzle caramel, and top with another.
  
• You now have classic homemade whoopie pies with a gooey middle.
  

Step 6: Add a Final Caramel Drizzle and Sea Salt

• Drizzle with more caramel and sprinkle with flaky sea salt.
  
• This final step transforms these into unforgettable caramel dessert recipes.
  

Helpful Tips for Perfect Apple Cider Whoopie Pie Cookies

• Always use room temperature butter for better mixing.
  
• Don’t skip reducing the cider—it defines the flavor of these apple cider desserts.
  
• Cool the reduced cider before mixing—it matters.
  
• Store assembled cookies in an airtight container to preserve softness.
  
• Use a cookie scoop to ensure even, neat cookie sandwiches with filling.
  

Recipe Notes for the Best Apple Cider Baked Goods

• The reduced apple cider is your flavor MVP.
  
• Want a stronger apple vibe? A drop of apple extract can boost the flavor.
  
• Homemade caramel really takes these caramel whoopie pie filling cookies to another level.
  
• Sea salt balances all the sweet—don’t skip it.
  

FAQs About Apple Cider Whoopie Pie Cookies with Caramel Filling

Storage Instructions for These Fall Dessert Ideas

• Room Temp: Airtight container for up to 4 days.
  
• Fridge: Up to 1 week (bring to room temp before serving).
  
• Freezer: Freeze unfilled cookies for up to 3 months.
  
• Buttercream: Store 3 days in the fridge and re-whip before using.
  

More Apple Cider Desserts and Caramel Dessert Recipes

• Pumpkin Spice Cake with Cream Cheese Frosting
  
• Perfect Pumpkin Crunch Cake Recipe
  
• Pumpkin Crisp Recipe
  
• Creamy No-Bake Banana Caramel Dessert
  
• Caramel Hazelnut Iced Coffee
  

Conclusion

If you’re searching for the ultimate apple cider cookies or caramel dessert recipes to ring in the season, these Apple Cider Whoopie Pie Cookies with Caramel Filling deliver. They’re bursting with cozy spice, layered with creamy buttercream and gooey caramel, and they’ll easily become your go-to fall dessert idea. These are the apple cider baked goods that make your kitchen smell like fall.

Give them a shot—and hey, follow my Pinterest page for more sweet stuff: https://www.pinterest.com/emiliorecipes/
This is the cookie sandwich I want to eat. I hope it becomes one of your favorites too.

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