Juicy chicken breast stuffed with Brie cheese and sliced apples, garnished with thyme.

Apple and Brie Stuffed Chicken

Picture this: juicy chicken breast with a pocket of crisp, sweet apples and luxuriously melted Brie cheese. That’s the magic of Apple and Brie Stuffed Chicken. The aroma of warm apples mingling with creamy cheese and savory chicken will have your kitchen smelling like a gourmet bistro.

Whether you’re cooking for a family weeknight, planning a cozy date night in, or hosting guests for a special occasion, this dish hits the sweet spot between elegant and easy. It looks impressive, tastes incredible, and is shockingly simple to make.

Why You’ll Love This Apple and Cheese Pairing for Dinner

  • A perfect blend of sweet, savory, and creamy.
  • This creamy apple and cheese chicken offers melt-in-your-mouth comfort.
  • It’s simple enough for a weeknight and elegant enough for guests.
  • You’re using lean chicken breast and fresh apples—hello, healthy stuffed chicken.
  • Easily customizable with herbs, nuts, or alternate fruits.

Ingredients for Stuffed Chicken Breast with Apples and Brie

Here’s what you’ll need for this easy weeknight chicken recipe:

  • 4 boneless, skinless chicken breasts
  • 2 cups chopped apples (Granny Smith + Honeycrisp are the best apples for cooking with chicken)
  • 8 oz Brie cheese, cubed
  • 1 cup baby spinach
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Toothpicks or kitchen twine (essential for how to secure stuffed chicken)

Step-by-Step Stuffed Chicken Recipe

Apple and Brie Stuffed Chicken baked with melted Brie, sliced apples, and thyme sprigs.

1. How to Make Stuffed Chicken Breast

Slice a deep pocket into the side of each chicken breast—go about ¾ of the way through. Pat the chicken dry so it browns properly.

2. What Cheese Goes Well with Chicken and Apples? (It’s Brie)

In a bowl, combine chopped apples, cubed Brie, baby spinach, and all the seasonings. Brie is ideal—it melts beautifully and complements the apples perfectly.

3. How to Secure Stuffed Chicken Without Leaks

Stuff the filling into each chicken breast. Use toothpicks or twine to close it up. Don’t skip this—can you stuff chicken with Brie? Yes, but only if you keep that gooey goodness inside.

4. Baked Chicken with Seasonal Fruit and Creamy Cheese

Brush the outside with olive oil. Season well. Bake at 375°F (190°C) for 30–35 minutes until the internal chicken breast cooking temperature hits 165°F.

5. Melt-in-Mouth Stuffed Chicken: Resting and Serving

Let the chicken rest 5 minutes. Then remove toothpicks or twine, slice, and enjoy that gorgeous apple chicken with creamy cheese filling.

What to Serve with Brie Stuffed Chicken

Wondering what to serve with Brie stuffed chicken? Try:

  • Roasted vegetables (Brussels sprouts, squash, carrots)
  • Wild rice or quinoa
  • A crisp salad with walnuts and apple slices
  • A side of cranberry sauce for an autumn vibe
  • Wine pairing for Brie chicken: a glass of Chardonnay or Sauvignon Blanc

Low Carb Chicken Stuffing Ideas and Recipe Variations

  • Nutty Delight: Add pecans or walnuts
  • Herb Infusion: Add fresh rosemary or basil
  • Spicy Kick: Add a dash of cinnamon or cayenne
  • Vegan Option: Use portobello mushrooms and vegan Brie
  • Fruit Swap: Use pears instead of apples

Make Ahead Stuffed Chicken Recipe: Freezing and Storage Tips

  • Store in an airtight container for 3–4 days
  • Freeze tightly wrapped for up to 3 months
  • Thaw in fridge before reheating—ideal for meal prep or holidays
Stuffed chicken breast topped with caramelized onions, sliced apples, and fresh thyme.

Special Equipment for Autumn-Inspired Chicken Recipes

  • Sharp kitchen knife
  • Mixing bowl
  • Baking dish
  • Toothpicks or kitchen twine
  • Meat thermometer (a must for hitting that safe 165°F)

FAQ: Can You Stuff Chicken with Brie and More

Can filling be made ahead?

Yes, up to a day in advance.

How do I know the chicken is done?

Use a thermometer—165°F is your magic number.

What’s best to serve with it?

Salad, rice, roasted veggies, mashed potatoes—you’ve got options.

Can I use thighs instead of breasts?

Yes, just adjust cooking time.

Is tying or securing necessary?

100%. That filling needs to stay put.

Best Chicken Recipe for Fall: Apple Chicken with Creamy Cheese Filling

This truly is the best chicken recipe for fall. It’s seasonal, cozy, satisfying—and surprisingly low-effort. Whether you’re looking for gourmet chicken meals at home, a comforting dinner idea, or something impressive yet easy, this dish checks all the boxes.

More Gourmet Chicken Meals at Home

Explore more delicious chicken dishes you’ll want to make again and again:

Conclusion: Festive Chicken Entrée Ideas That Impress

This festive chicken entrée idea combines elegance with ease. The rich, creamy Brie, tender chicken, and sweet-tart apples come together for a cozy, craveable dish that belongs in your fall dinner rotation. It’s everything you want from a comforting meal—and it’s easy to make your own with herbs, nuts, or other fruits.

Ready to try more recipes like this?
👉 Follow my Pinterest for more comfort food goodness: https://www.pinterest.com/emiliorecipes/

This is the chicken I want to eat.

Print

Apple and Brie Stuffed Chicken

Juicy chicken breasts stuffed with crisp apples, creamy Brie cheese, and fresh spinach—baked to golden perfection for a gourmet meal that’s as elegant as it is easy.

  • Author: Emilio
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups chopped apples (Granny Smith + Honeycrisp)
  • 8 oz Brie cheese, cubed
  • 1 cup baby spinach
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Toothpicks or kitchen twine

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice a deep pocket into each chicken breast (¾ of the way through) and pat dry.
  3. In a bowl, mix chopped apples, cubed Brie, spinach, garlic powder, onion powder, thyme, salt, and pepper.
  4. Stuff the filling into each chicken breast and secure with toothpicks or twine.
  5. Brush the outside with olive oil and season with additional salt and pepper.
  6. Bake for 30–35 minutes until internal temperature reaches 165°F.
  7. Let rest 5 minutes before removing toothpicks or twine. Slice and serve.

Notes

Add nuts like pecans or walnuts for crunch, or swap apples for pears. Make filling ahead and store in fridge for up to 1 day.

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 430
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 115mg

Keywords: stuffed chicken, brie chicken, apple chicken, fall chicken dinner, easy stuffed chicken

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