Cute Reindeer Nutter Butter cookies with chocolate, pretzels, and red M&M noses

Adorable Reindeer Nutter Butters Everyone Will Love

There’s something special about making festive, no-bake holiday treats — especially when they’re as easy and fun as these Reindeer Nutter Butter cookies. You don’t need a mixer, oven, or any fancy tools — just a few simple ingredients, a microwave, and a sense of holiday spirit.

I still remember the first time I made these with my nieces — chocolate smudges everywhere, pretzels snapping in half, candy eyes rolling off the counter — but also a lot of laughter and the kind of joyful mess that only happens around the holidays. These cute Reindeer Nutter Butter treats are exactly that kind of dessert: fun, quick, and irresistibly festive.

Whether you’re making them for a classroom party, holiday cookie tray, or homemade gift box, these easy reindeer cookies with Nutter Butters fit the bill. They’re a perfect blend of craft and cookie, making them one of the most charming no-bake reindeer cookies you’ll ever create.

Ingredients for Adorable Reindeer Nutter Butters

Here’s everything you need to make about 32 Christmas Nutter Butter reindeer:

  • One 16-ounce package of Nutter Butter cookies – the perfect peanut butter base, shaped just right for reindeer faces.
  • 24 ounces of chocolate almond bark – smooth, rich coating that sets beautifully without tempering.
  • 32 pretzels, halved with the middle removed – these become your reindeer antlers.
  • 64 candy eyeballs – give every reindeer a little personality.
  • 32 red or brown M&Ms – the noses, of course. Go with red for Rudolph or brown for his friends.

Tip: Have all your toppings ready before you melt the chocolate. Once the bark is smooth, you’ll want to move quickly while it’s warm and workable.

Easy Reindeer Cookies with Nutter Butters: Step-by-Step Instructions

Here’s how to make this adorable reindeer cookie recipe step-by-step:

Reindeer Nutter Butter cookies on a white plate with red M&M noses and pretzel antlers
  1. Melt the almond bark.
    Break the bark into pieces and place it in a microwave-safe bowl. Heat it in 30-second bursts, stirring after each, until smooth and shiny.
  2. Dip the cookies.
    Hold each Nutter Butter by one end and dip it into the melted chocolate. You can coat the whole cookie or just the front side — either way, it’ll look great. Let any extra chocolate drip off gently.
  3. Lay them out.
    Place the dipped cookies on a sheet of parchment or wax paper, coated side up.
  4. Decorate while wet.
    Quickly add the antlers (pretzel halves), press on two candy eyes, and finish with an M&M nose. This is where the reindeer personality really comes to life.
  5. Repeat for all cookies.
    Before long, you’ll have a full herd of Rudolph Nutter Butter cookies staring back at you.
  6. Let them set.
    Leave the cookies at room temperature for about an hour, or until the chocolate hardens completely.

These no-bake reindeer cookies are fun, stress-free, and a guaranteed hit at every holiday party.

Serving & Storing Your Festive Nutter Butter Desserts

Serve your Nutter Butter holiday treats on a bright, cheerful platter. They look fantastic sprinkled with a little powdered sugar “snow” or tucked into clear gift bags tied with ribbon.

To store, keep the cookies in a single layer in an airtight container at room temperature. They’ll stay fresh for about four to five days. Just be sure to keep them somewhere cool and dry — heat will make the chocolate melt and the antlers loosen.

Want to switch things up? Try these fun Christmas cookie ideas that kids and adults will love:

  • Use white almond bark or colored candy melts for different looks.
  • Make “snowy” reindeer with white chocolate and silver sprinkles.
  • Swap in peanut butter M&Ms, gumdrops, or chocolate chips for noses.
  • Add edible glitter or mini sugar pearls to the antlers for sparkle.
  • Try half-dipped or two-tone reindeer for a unique twist.
  • Or make it a family activity — let everyone design their own DIY reindeer cookies with goofy eyes and silly smiles.

Substitutions for Your Reindeer Nutter Butter Cookies

Missing an ingredient? No problem. These reindeer snack ideas are super flexible:

  • If you don’t have almond bark, use white or milk chocolate chips.
  • Can’t find candy eyes? Use dots of white icing and mini chocolate chips.
  • No Nutter Butters? Milanos, shortbread, or any oval cookie will work.
  • Vegan? Try dairy-free chocolate and vegan pretzels or candies.
  • Out of M&Ms? Skittles make colorful, fruity noses.
Chocolate-dipped Adorable Reindeer Nutter Butters Everyone Will Love with pretzel antlers and red M&M noses.

FAQs About No-Bake Reindeer Cookies

Can I make them ahead of time?

Yes! These no-bake reindeer cookies can be made up to four or five days ahead and stored airtight.

Do they need refrigeration?

No, room temperature is best — refrigerating can make the chocolate “sweat.”

What if I can’t find Nutter Butters?

Use a similar peanut butter sandwich cookie or another oval-shaped one.

How do I keep the antlers from falling off?

Make sure to attach the pretzels while the chocolate is still wet so they set firmly in place.

The Best Adorable Reindeer Nutter Butters Everyone Will Love

Making these Adorable Reindeer Nutter Butters Everyone Will Love isn’t just about dessert — it’s about creating memories in the kitchen. They’re easy, festive, and fun to make with friends or family, and they look amazing on any holiday table.

Try them once, and they’ll become part of your yearly Christmas cookie lineup. Share them, gift them, or just snack on them while watching your favorite holiday movie — either way, you’ll be smiling.

For more sweet holiday inspiration, follow my Pinterest page: https://www.pinterest.com/emiliorecipes/

If you enjoyed these Nutter Butter holiday treats, you’ll love these other festive ideas:

Print

Adorable Reindeer Nutter Butters Everyone Will Love

Festive, no-bake Reindeer Nutter Butter cookies that are easy, fun, and perfect for the holidays. These adorable treats combine peanut butter cookies, chocolate coating, and candy decorations for a delightful Christmas snack.

  • Author: Emilio
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 32 cookies 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1 (16-ounce) package Nutter Butter cookies
  • 24 ounces chocolate almond bark
  • 32 pretzels, halved with middles removed
  • 64 candy eyeballs
  • 32 red or brown M&Ms

Instructions

  1. Melt the almond bark by breaking it into pieces and microwaving in 30-second bursts, stirring until smooth.
  2. Hold each Nutter Butter by one end and dip into the melted chocolate. Coat fully or halfway, then let excess drip off.
  3. Place dipped cookies on parchment or wax paper.
  4. While the chocolate is still wet, add pretzel halves for antlers, press on two candy eyes, and finish with an M&M nose.
  5. Repeat with remaining cookies until all reindeer are decorated.
  6. Allow cookies to set at room temperature for about one hour or until chocolate hardens completely.

Notes

Serve on a holiday platter or package in clear bags with ribbon. Store in an airtight container at room temperature for up to 4–5 days. Keep cool and dry to prevent melting. Great for parties, gifts, or family activities!

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: reindeer nutter butter, christmas cookies, no-bake treats, holiday desserts

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