Gingerbread Chex Mix: The Ultimate Holiday Snack Mix

When I think of cozy holiday nights, two things come to mind — the smell of gingerbread baking and the satisfying crunch of a good Chex mix recipe. This Gingerbread Chex Mix brings both together in one festive bowl. It’s a holiday snack mix featuring Chex cereals, pretzels, and gingersnap cookies, all drizzled with creamy white chocolate.

I usually make this right alongside my Peppermint White Chocolate Chex Mix — a duo that covers both the minty and spicy sides of Christmas snacking. What makes this one stand out is that layered flavor: the deep molasses richness, the warm gingerbread spices, and that sweet-and-salty white chocolate finish. It’s the kind of gingerbread snack mix that makes you want to refill your bowl “just one more time.”

Perfect for holiday parties, gifting to friends, or munching on during a Christmas movie marathon, this Christmas Chex mix is your go-to for cozy, crunchy, spiced perfection.

Why You’ll Love This Recipe

Delightfully Delicious

This spiced Chex party mix hits every note — sweet, spicy, and crunchy. You get that comforting gingerbread flavor with a crisp texture that keeps you coming back.

Perfect for Any Occasion

Whether it’s a family gathering, classroom treat, or late-night snack, this sweet and salty Chex mix fits right in. It’s a total crowd-pleaser.

Customizable

Want to add nuts or swap the cookies? Go for it. This seasonal snack mix is forgiving — try pecans, almonds, or even a dash of nutmeg for your own twist.

Great for Gifting

Homemade holiday food gifts don’t get easier (or tastier). Scoop some into mason jars or clear bags, tie with ribbon, and you’ve got a DIY Christmas snack worth bragging about.

Ingredients List

• Corn Chex – The crunchy base that gives structure and texture.
  
• Cinnamon Chex – Adds warmth and a subtle spiced sweetness.
  
• Mini Pretzels – Provide that perfect salty contrast to balance the sweet.
  
• Butter – Helps the syrup cling to the mix and adds rich flavor.
  
• Brown Sugar – Brings sweetness and a touch of caramel depth.
  
• Molasses – The signature gingerbread ingredient, dark and bold.
  
• Ground Cinnamon, Ginger, and Cloves – The classic gingerbread spice trio that defines this mix.
  
• Gingersnap Cookies – Crunchy, spicy bits that add texture and punch.
  
• White Chocolate Melting Wafers – Smooth and creamy drizzle for sweetness.
  
• Sprinkles (optional) – For that festive, holiday-ready finish.
  

These simple pantry staples combine to create one of the most irresistible homemade holiday snacks — a gingerbread snack mix that’s crunchy, sweet, and perfectly spiced for the season.

How To Make It (Step-by-Step)

Step 1: Preheat and Prep the Base

Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
In a large bowl, mix Corn Chex, Cinnamon Chex, and mini pretzels (about 4 cups Corn, 4 cups Cinnamon, 2 cups pretzels). Toss well for even distribution — that mix of sweet and salty is what makes this holiday snack mix irresistible.

Step 2: Make the Gingerbread Syrup

In a microwave-safe bowl, melt butter, brown sugar, and molasses (about 1 minute). Stir in cinnamon, ginger, cloves, and a pinch of salt until smooth and fragrant.
You’re looking for a syrup that’s glossy, not gritty — that’s how you get even coating and flavor in every bite.

Step 3: Coat and Bake

Pour the syrup over the cereal mixture, folding gently until everything’s coated. Spread evenly onto your prepared baking sheets — don’t crowd it or it’ll steam instead of crisping.
Bake for 10–15 minutes, stirring once halfway through. When done, the mix should be lightly tacky but not wet, with a toasty gingerbread aroma.

Step 4: Add Cookies and Drizzle

Let the mix cool for about 5 minutes, then stir in broken gingersnap cookies.
Melt white chocolate melting wafers in 30-second bursts (stirring between each), then drizzle generously over the mix. Add festive sprinkles right away so they stick before the chocolate sets.

Step 5: Set, Break, and Store

Allow the mix to set completely (15–30 minutes) until the chocolate hardens. Break into clusters and store in an airtight container for up to 2 weeks.
This gingerbread party mix also makes a perfect edible holiday gift — pack it in jars or gift bags for easy sharing.

Frequently Asked Questions (FAQ)

Conclusion

If you’re looking for easy Christmas recipes that deliver on flavor, crunch, and festive flair, this Gingerbread Chex Mix is it. With molasses sweetness, warming spices, and that irresistible white chocolate drizzle, it’s the crunchy Christmas snack everyone will ask for again and again.

Make a batch for your next gathering, or turn it into thoughtful winter snack recipes for friends and neighbors. Trust me — once you start snacking, you won’t stop.

For more Christmas baking ideas and cozy treats like this, follow my Pinterest page here: https://www.pinterest.com/emiliorecipes/

Related Recipes You’ll Love

If you enjoyed this Gingerbread Chex Mix, you’ll love these other festive and seasonal treats — perfect for parties, gifting, or cozy nights in:

• Try these festive Halloween Rice Krispies treats for a colorful, spooky-time snack.
  
• Bake some pumpkin spice desserts perfect for fall gatherings — warm, fluffy, and full of autumn flavor.
  
• Make a batch of spiced holiday cookie recipes to go with your holiday cocoa.
  
• Enjoy sweet cinnamon bread for Christmas morning — soft, fragrant, and easy to slice.
  
• Treat yourself to homemade cinnamon rolls with holiday flavor — gooey, golden, and irresistible.
  
• For something playful, try creative dessert mashups everyone will love — yes, s’mores pizza is a thing.
  
• Need a make-ahead dessert? Check out these easy make-ahead layered desserts for effortless entertaining.
  
• Make snack time extra fun with colorful and fun snack recipes for kids — they’re as cute as they are tasty.

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